Chocolate Chip Cookie Dough Brownie Bombs

Looking for a fun and indulgent dessert that combines two classic treats in one bite? Look no further than Chocolate Chip Cookie Dough Brownie Bombs! These delightful treats feature rich, fudgy brownies wrapped around a center of raw chocolate chip cookie dough, creating a mouthwatering combination of flavors and textures. Perfect for parties, family gatherings, or any occasion that calls for a sweet treat, these brownie bombs are sure to be a hit with everyone!

What Are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate Chip Cookie Dough Brownie Bombs are bite-sized desserts that combine the best parts of chocolate chip cookies and brownies. The base is a thick layer of decadent brownie batter, while the center is a ball of edible chocolate chip cookie dough that doesn’t require baking. After assembling the dough and brownie layers, the entire bomb is baked to perfection. The result is a gooey, chocolatey treat that melts in your mouth.

Why You’ll Love This Recipe

1. Two Favorite Desserts in One: Who can resist the gooey goodness of chocolate chip cookies and the rich decadence of brownies? These bomb-like treats offer the perfect fusion of both.
2. Easy to Make: You don’t need any fancy equipment to make these brownie bombs—just a mixing bowl, a spoon, and a baking tray.
3. Perfect for Any Occasion: Whether it’s a birthday party, a bake sale, or a cozy night in, these brownie bombs are a crowd-pleaser that will impress both kids and adults alike.
4. No Chilling Time Needed: Unlike some cookie dough recipes that require chilling, this cookie dough is safe to eat raw, making the recipe even quicker and more convenient.

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

For the cookie dough:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup mini chocolate chips
• 2 tablespoons milk (or more if needed to bring dough together)

For the brownie batter:

• 1 box brownie mix (plus ingredients specified on the box, usually eggs, water, and oil)
• OR homemade brownie batter using your favorite recipe

Instructions: How to Make Chocolate Chip Cookie Dough Brownie Bombs

this recipe

1. Prepare the Cookie Dough

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. Fold in the chocolate chips.

2. Form Cookie Dough Balls

Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place the balls on a parchment-lined baking sheet and set them aside.

3. Prepare the Brownie Batter

Prepare the brownie batter according to the instructions on the package (or use your homemade brownie recipe). Make sure the batter is mixed well and is smooth in texture.

4. Assemble the Brownie Bombs

Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners. Spoon a small amount of brownie batter into each muffin cup, just enough to cover the bottom. Place a cookie dough ball in the center of each muffin cup, and then top it with additional brownie batter until the cookie dough is completely covered.

5. Bake the Brownie Bombs

Bake the brownie bombs in the preheated oven for 12–15 minutes, or until the brownie is set but still soft. The cookie dough inside should be gooey and delicious. Allow the bombs to cool for a few minutes before removing them from the muffin tin.

6. Serve and Enjoy!

Let the brownie bombs cool to room temperature, or enjoy them warm for an extra gooey treat. These sweet delights are perfect for sharing—or keeping all to yourself!

Tips for the Best Chocolate Chip Cookie Dough Brownie Bombs

• Use a Brownie Mix for Convenience: Using a boxed brownie mix saves time and guarantees a rich, fudgy texture. If you prefer, feel free to use your favorite homemade brownie recipe.
• Customize the Cookie Dough: Feel free to experiment with different mix-ins for the cookie dough. You can add chopped nuts, white chocolate chips, or even caramel bits for a twist on this classic treat.
• Don’t Overbake: For the best texture, keep an eye on the brownies while they bake. The center should be soft and gooey, not overcooked.
• Serve Warm: These brownie bombs are especially irresistible when served warm with a scoop of vanilla ice cream on top.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are a dessert lover’s dream come true. Combining the irresistible flavors of chocolate chip cookies and brownies in one bite-sized bomb, these treats are guaranteed to impress your guests and satisfy your sweet tooth. Whether for a special occasion or just a fun weekend baking project, this recipe is sure to become a favorite in your dessert repertoire.

Serving and Storage Tips for Chocolate Chip Cookie Dough Brownie Bombs

Serving Tips

1. Serve Warm for Extra Gooeyness: Chocolate Chip Cookie Dough Brownie Bombs are best enjoyed fresh and warm. The brownie exterior will be soft and fudgy, while the cookie dough center remains gooey and delicious. Consider heating them in the microwave for 10-15 seconds before serving to bring back that warm, melt-in-your-mouth texture.
2. Pair with Ice Cream: These brownie bombs make an excellent pairing with a scoop of vanilla, chocolate, or any flavor you love. A drizzle of caramel or chocolate sauce can also take them to the next level for a truly indulgent dessert.
3. Serve with Coffee or Milk: For a delightful treat, serve these bombs with a cup of coffee, hot chocolate, or a glass of cold milk. The combination of rich brownie and cookie dough pairs perfectly with these beverages.
4. Add Toppings: Try topping the brownie bombs with whipped cream, extra chocolate chips, or sprinkles for a festive touch, especially if you’re serving them at a party or special event.
5. Perfect for Parties: Because of their bite-sized nature, Chocolate Chip Cookie Dough Brownie Bombs are an ideal addition to dessert tables, potlucks, and birthday parties. They’re easy to grab and eat with minimal mess.

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Storage Tips

1. Room Temperature Storage: Store leftover brownie bombs in an airtight container at room temperature for up to 3 days. They will stay soft and delicious, thanks to the moist brownie and cookie dough center.
2. Refrigeration for Freshness: If you want to keep them a bit longer, you can refrigerate the brownie bombs for up to a week. Be sure to store them in an airtight container to prevent them from drying out.
3. Freezing for Longer Storage: For even longer storage, Chocolate Chip Cookie Dough Brownie Bombs freeze wonderfully! Place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag or airtight container and store for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for a few seconds.
4. Reheating: To enjoy the brownie bombs at their best, reheat them in the microwave for 10-15 seconds. This will restore their soft, gooey center. If frozen, allow them to thaw for a few minutes before microwaving.

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By following these serving and storage tips, you can ensure that your Chocolate Chip Cookie Dough Brownie Bombs stay fresh and flavorful, ready to be enjoyed whenever you crave a sweet, indulgent treat!

1. Can I use store-bought cookie dough for this recipe?

Yes, you can substitute homemade cookie dough with store-bought cookie dough if you’re looking for a quicker option. Just make sure the dough is safe to eat raw, as some pre-packaged doughs are designed for baking only. For the best results, choose a cookie dough with chocolate chips already mixed in.

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2. Can I make these brownie bombs gluten-free?

Absolutely! To make these brownie bombs gluten-free, use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free flour blend. Make sure both your cookie dough and brownie mix are labeled gluten-free to ensure the dessert meets your dietary needs.

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3. Can I freeze these Chocolate Chip Cookie Dough Brownie Bombs?

Yes, you can freeze the brownie bombs! After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or airtight container. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw or microwave for a few seconds.

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4. Can I add other mix-ins to the cookie dough or brownie batter?

Definitely! You can customize both the cookie dough and brownie batter with your favorite mix-ins. For the cookie dough, try adding chopped nuts (like walnuts or pecans), white chocolate chips, or even M&M’s. For the brownie batter, consider adding swirls of peanut butter, caramel bits, or extra chocolate chunks to amp up the flavor and texture!

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