Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Chip Cookie Brownies, also known as brookies, are the ultimate dessert mashup—combining the chewy goodness of chocolate chip cookies with the rich, fudgy texture of brownies in one decadent bar.


Ingredients

Units Scale
  • For the brownie layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • For the cookie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
  2. Make the brownie layer: In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until smooth. Pour into the prepared pan and spread evenly.
  3. Make the cookie layer: In a separate bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla. Mix in flour, baking soda, and salt until combined. Fold in chocolate chips.
  4. Drop spoonfuls of cookie dough over the brownie layer and gently spread or press down to cover most of the surface.
  5. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool completely in the pan before cutting into squares.

Notes

  • Chill the cookie dough for 10–15 minutes before layering if it’s too soft to handle.
  • Use a mix of chocolate chips and chunks for texture variety.
  • Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • Let cool completely before slicing for clean edges.

Nutrition

  • Serving Size: 1 square
  • Calories: 290
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg