Short Description
Chocolate chip banana bread is a soft, moist, and deliciously sweet quick bread that combines the rich flavors of ripe bananas and melty chocolate chips. This easy-to-make recipe is perfect for breakfast, dessert, or an afternoon snack. It’s a great way to use overripe bananas and fills your kitchen with an irresistible aroma!
Why You’ll Love This Recipe
- Super moist and flavorful – The bananas keep the bread soft and naturally sweet.
- Loaded with chocolate – Every bite has gooey chocolate chips for extra indulgence.
- Easy to make – No mixer needed, just a bowl and a spoon.
- Perfect for leftovers – Stays fresh for days and can be frozen for later.
- Great for any occasion – Enjoy it as breakfast, a snack, or dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (melted)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Sour cream or yogurt
- Chocolate chips (semi-sweet or dark)
Directions
- Preheat the oven – Set to 350°F (175°C) and grease a loaf pan.
- Mash the bananas – In a large bowl, mash the ripe bananas until smooth.
- Mix wet ingredients – Add melted butter, brown sugar, granulated sugar, eggs, vanilla, and sour cream. Stir until combined.
- Combine dry ingredients – In another bowl, whisk together flour, baking soda, and salt.
- Mix everything together – Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in chocolate chips.
- Bake – Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve – Let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep time: 10 minutes
- Cook time: 50-60 minutes
- Total time: About 1 hour 10 minutes
Variations
- Nutty version – Add chopped walnuts or pecans for extra crunch.
- Peanut butter twist – Swirl in some peanut butter for added flavor.
- Dairy-free – Use coconut oil instead of butter and dairy-free chocolate chips.
- Healthier option – Swap some flour for whole wheat flour and reduce the sugar.
- Cinnamon-spiced – Add a teaspoon of cinnamon for warmth and depth of flavor.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well in the fridge for up to a week.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before eating.
- Reheating: Microwave a slice for 15-20 seconds for a warm, melty treat.
FAQs
How ripe should bananas be for banana bread?
The riper, the better! Bananas with brown spots or completely black skins are ideal.
Can I use frozen bananas?
Yes, just thaw and drain any excess liquid before mashing.
What’s the best chocolate for banana bread?
Semi-sweet or dark chocolate chips work best, but milk chocolate is a sweeter option.
Can I make this recipe gluten-free?
Yes! Use a 1:1 gluten-free flour blend for similar results.
Why is my banana bread dry?
Overbaking or using too much flour can make it dry. Check for doneness early and measure ingredients accurately.
Can I use honey or maple syrup instead of sugar?
Yes, but it may slightly alter the texture. Reduce other liquid ingredients slightly to balance it.
How do I keep my chocolate chips from sinking?
Toss them in a little flour before folding them into the batter.
Can I make muffins instead of a loaf?
Yes! Pour batter into a muffin tin and bake at 350°F for about 18-22 minutes.
What can I serve with banana bread?
Enjoy it with coffee, tea, butter, cream cheese, or even Nutella.
Can I double the recipe?
Yes! Bake in two loaf pans or use a larger baking dish and adjust the baking time.
Conclusion
Chocolate chip banana bread is a simple yet irresistible treat that’s easy to make and perfect for any occasion. Whether enjoyed fresh from the oven or saved for later, this moist and chocolatey banana bread is sure to be a family favorite. Try it today and enjoy the comforting flavors of homemade goodness!
Print
Chocolate Chip Banana Bread
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Chip Banana Bread is moist, fluffy, and packed with sweet banana flavor and melty chocolate chips! It’s an easy one-bowl recipe, perfect for breakfast, a snack, or dessert. Whether served warm with butter or enjoyed on its own, this banana bread is always a crowd-pleaser!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
Step 2: Make the Batter
- In a large bowl, mash the bananas until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract until combined.
- Add flour, baking soda, salt, and cinnamon, mixing until just incorporated (don’t overmix).
- Fold in chocolate chips gently.
Step 3: Bake the Banana Bread
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Slice & Serve
- Slice and enjoy warm with butter or on its own!
Notes
- Extra Moist: Add ¼ cup sour cream or Greek yogurt for a richer texture.
- Make It Healthier: Use ½ whole wheat flour or replace sugar with ½ cup honey or maple syrup.
- Nutty Twist: Fold in ½ cup chopped walnuts or pecans.
- Storage: Keep at room temperature for 3 days or freeze slices for up to 3 months.