Description
This thick and creamy chocolate chia pudding is packed with fiber, protein, and omega-3s. It’s naturally sweetened and makes a perfect make-ahead breakfast, snack, or dessert!
Ingredients
Units
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Dark chocolate shavings
- Fresh berries (strawberries, raspberries, or bananas)
- Coconut flakes
- Nuts or granola
Instructions
- Mix Ingredients: In a bowl or jar, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
- Rest & Stir: Let sit for 5 minutes, then stir again to prevent clumping.
- Chill: Cover and refrigerate for at least 2 hours, or overnight for best results.
- Serve & Enjoy: Stir the pudding once more before serving. Add your favorite toppings and enjoy!
Notes
- Make It Smoother: Blend the pudding in a blender after chilling for a creamier texture.
- Extra Protein: Add a scoop of chocolate protein powder or Greek yogurt.
- Storage: Store in an airtight container in the fridge for up to 5 days.