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Chocolate Caramel Cream Pie

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Chocolate Caramel Cream Pie is a luscious and decadent dessert that’s as elegant as it is indulgent. With layers of buttery crust, rich caramel, creamy chocolate, and fluffy whipped topping, this pie is a crowd-pleaser for any occasion. Perfect for holidays, dinner parties, or just when you’re craving something sweet, this no-bake pie is easy to make and impossible to resist.

Why You’ll Love This Recipe

  • Rich and indulgent: Combines the best of chocolate, caramel, and cream in every bite.
  • No-bake convenience: Easy to make without needing an oven.
  • Perfectly balanced: A combination of sweet, salty, and creamy flavors.
  • Make-ahead friendly: Ideal for preparing in advance for gatherings.
  • Show-stopping presentation: Beautiful layers that impress with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker or Oreo crust (store-bought or homemade)
  • Caramel sauce
  • Semi-sweet or dark chocolate chips
  • Heavy cream
  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Whipped topping (such as Cool Whip)
  • Optional toppings: Shaved chocolate, sea salt, or caramel drizzle

Directions

this recipe
  1. Prepare the crust: If using a homemade crust, press the crushed graham crackers or Oreos mixed with melted butter into a 9-inch pie dish. Chill for 10–15 minutes.
  2. Make the caramel layer: Spread a generous layer of caramel sauce over the bottom of the crust. Chill while preparing the chocolate layer.
  3. Create the chocolate layer:
    • Heat heavy cream in a small saucepan or microwave until just simmering.
    • Pour over the chocolate chips and let sit for 2–3 minutes. Stir until smooth and creamy.
    • Allow the mixture to cool slightly before spreading over the caramel layer. Chill for 10 minutes.
  4. Prepare the cream layer:
    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
    • Gently fold in whipped topping until well combined. Spread the cream layer over the chocolate.
  5. Chill the pie: Refrigerate for at least 4 hours, or overnight, to set.
  6. Decorate and serve: Before serving, top with shaved chocolate, sea salt, or a drizzle of caramel sauce for an elegant finish.

Servings and Timing

  • Servings: 8 slices
  • Prep Time: 20 minutes
  • Chilling Time: 4–6 hours
  • Total Time: Approximately 6 hours 20 minutes

Variations

  • Salted caramel: Sprinkle sea salt over the caramel layer for a sweet and salty twist.
  • Nutty addition: Add chopped pecans or almonds between the layers for added crunch.
  • Chocolate crust: Use a chocolate cookie crust for an extra layer of cocoa flavor.
  • Peanut butter flair: Mix a few tablespoons of peanut butter into the cream cheese layer for a nutty variation.
  • Dairy-free option: Use plant-based cream, chocolate, and whipped topping for a vegan-friendly version.

Storage/Reheating

  • Storage: Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days.
  • Freezing: Freeze the pie (without whipped topping) for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: This dessert is served chilled and does not require reheating.

FAQs

1. Can I use homemade caramel sauce?

Yes, homemade caramel sauce works wonderfully and adds a rich, fresh flavor.

2. What kind of chocolate works best?

Semi-sweet or dark chocolate is ideal, but milk chocolate can be used for a sweeter taste.

3. How can I make the pie more stable?

Ensure each layer is well chilled before adding the next, and use full-fat cream cheese for the best structure.

4. Can I use a different crust?

Absolutely! A shortbread crust or pre-made pie crust are great alternatives.

5. How do I cut clean slices?

Use a sharp knife dipped in warm water, wiping the blade clean between cuts.

6. Can I use whipped cream instead of Cool Whip?

Yes! Homemade whipped cream can replace Cool Whip for a fresher taste.

7. Is this pie overly sweet?

The balance of caramel, chocolate, and cream ensures it’s rich but not overly sugary. Use dark chocolate for a less sweet version.

8. Can I make this pie ahead of time?

Yes, it’s perfect for making a day or two in advance. Just add the toppings before serving.

9. What’s the best way to garnish this pie?

Drizzle caramel sauce, sprinkle sea salt, or top with shaved chocolate or crushed nuts for a stunning finish.

10. Can I add fruit to this recipe?

Fresh raspberries or sliced bananas pair beautifully with the chocolate and caramel flavors.

Conclusion

Chocolate Caramel Cream Pie is a show-stopping dessert that’s rich, creamy, and irresistibly decadent. With its smooth layers of caramel, chocolate, and cream, it’s the perfect treat for any special occasion or casual gathering. Easy to prepare and customizable to suit your tastes, this pie is sure to become a favorite in your dessert repertoire!

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Chocolate Caramel Cream Pie

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 8–10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
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Description

This Chocolate Caramel Cream Pie is a decadent, no-bake dessert that layers a buttery graham cracker crust with rich caramel, velvety chocolate cream, and a fluffy whipped topping. Perfect for special occasions or when you want a show-stopping treat!

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

For the Caramel Layer:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/4 tsp sea salt (optional)

For the Chocolate Cream Layer:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups heavy whipping cream (divided)
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup whipped cream (store-bought or homemade)
  • Chocolate shavings, caramel drizzle, or crushed toffee (optional, for garnish)

Instructions

1. Prepare the Crust:

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.

2. Add the Caramel Layer:

  1. Pour the caramel sauce evenly over the chilled crust. Sprinkle with sea salt, if desired. Return to the refrigerator while preparing the chocolate cream.

3. Make the Chocolate Cream:

  1. In a heatproof bowl, combine the chocolate chips and 1/2 cup of heavy cream. Microwave in 20-second intervals, stirring after each, until smooth and melted. Let cool slightly.
  2. In a large bowl, whip the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated and smooth.

4. Assemble the Pie:

  1. Spread the chocolate cream evenly over the caramel layer. Smooth the top with a spatula.
  2. Chill the pie in the refrigerator for at least 4 hours, or until fully set.

5. Add the Topping and Serve:

  1. Top the pie with whipped cream, chocolate shavings, caramel drizzle, or crushed toffee as desired.
  2. Slice and serve chilled.

Notes

  • Make Ahead: This pie can be made up to 2 days in advance. Add the toppings just before serving for the best presentation.
  • Crust Variations: Use a chocolate cookie crust instead of graham crackers for extra richness.
  • Storage: Store in the refrigerator for up to 5 days.

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