Chocolate Biscuits

Chocolate biscuits are a delightful treat that combines the rich flavor of cocoa with a crisp yet slightly chewy texture. Perfect for a midday snack, a tea-time companion, or even a simple dessert, these biscuits are easy to make and can be enjoyed by all ages.

Why You’ll Love This Recipe

• Quick and easy – Requires simple ingredients and minimal prep time.
• Rich chocolate flavor – Perfect for chocolate lovers.
• Great for any occasion – Enjoy them with tea, coffee, or as an after-dinner snack.
• Customizable – Add nuts, chocolate chips, or spices for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour
• Cocoa powder
• Sugar
• Butter
• Egg
• Baking powder
• Vanilla extract
• Salt

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until creamy.
4. Add the egg and vanilla extract, mixing well.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls and place them on the baking sheet.
7. Gently flatten each ball with a fork or spoon.
8. Bake for 10-12 minutes or until firm around the edges.
9. Let them cool on a wire rack before serving.

Servings and Timing

• Servings: Makes about 20 biscuits
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Chocolate Chip Addition – Mix in chocolate chips for extra texture.
• Nutty Delight – Add crushed almonds, walnuts, or hazelnuts.
• Spiced Version – Sprinkle in a bit of cinnamon or chili powder for a unique twist.
• Gluten-Free – Use a gluten-free flour blend for a celiac-friendly version.

Storage/Reheating

• Storage: Keep the biscuits in an airtight container at room temperature for up to 5 days.
• Refrigeration: Store in the fridge for up to 2 weeks for extended freshness.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm them in the microwave for 10-15 seconds if you prefer them slightly soft.

FAQs

How do I make these biscuits extra crispy?

Bake them for an extra 2-3 minutes until they are firmer around the edges.

Can I replace butter with oil?

Yes, but it may slightly alter the texture. Use an equal amount of vegetable or coconut oil.

Can I use dark cocoa powder?

Absolutely! Dark cocoa powder will enhance the chocolate flavor.

Do I need to chill the dough?

It’s not necessary, but chilling for 15 minutes can help create a denser texture.

Can I make these biscuits without eggs?

Yes, replace the egg with ¼ cup of unsweetened applesauce or a flaxseed egg.

How do I prevent the biscuits from spreading too much?

Make sure the butter is not too soft, and avoid overmixing the dough.

Can I add milk or white chocolate?

Yes, you can mix in chopped milk or white chocolate pieces for variety.

How do I make the biscuits chewier?

Use brown sugar instead of white sugar for a softer, chewier texture.

Can I use self-rising flour?

Yes, but omit the baking powder from the recipe.

What’s the best way to decorate these biscuits?

Drizzle them with melted chocolate or dust with powdered sugar for an elegant touch.

Conclusion

Chocolate biscuits are a simple yet indulgent treat that can be customized to suit any taste. Whether you enjoy them plain or with add-ins like nuts or chocolate chips, they are sure to be a hit. Try making a batch today and savor their rich, chocolaty goodness!

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