Description
This Chinese Chicken and Broccoli is a quick and easy stir-fry featuring tender chicken, crisp broccoli, and a savory garlic ginger sauce. It’s a healthier take on the takeout favorite and comes together in just 20 minutes—perfect for a weeknight dinner!
Ingredients
Units
Scale
For the Chicken & Marinade:
- 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp sesame oil
For the Stir-Fry:
- 2 tbsp vegetable oil
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup water
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth (or water)
- 1 tbsp oyster sauce (or hoisin sauce)
- 1 tbsp honey (or brown sugar)
- 1 tbsp cornstarch
- 1/2 tsp sesame oil
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for spice)
For Serving:
- Cooked rice or noodles
- Sesame seeds & sliced green onions (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix soy sauce, cornstarch, and sesame oil.
- Add sliced chicken, toss to coat, and marinate for 10 minutes.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, black pepper, and red pepper flakes. Set aside.
Step 3: Stir-Fry the Chicken
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and stir-fry for 3-4 minutes, until golden and cooked through. Remove and set aside.
Step 4: Cook the Broccoli
- In the same skillet, add 1 tbsp oil, then stir-fry garlic and ginger for 30 seconds.
- Add broccoli and ¼ cup water, cover, and steam for 2-3 minutes, until tender-crisp.
Step 5: Combine Everything
- Return chicken to the pan and pour in the sauce.
- Stir well and cook for 2 minutes, until the sauce thickens.
Step 6: Serve & Enjoy
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
- Make It Spicier: Add ½ tsp sriracha or extra red pepper flakes.
- Low-Carb Option: Serve with cauliflower rice instead of regular rice.
- Extra Flavor: Add sliced mushrooms, bell peppers, or carrots.
- Storage: Refrigerate for up to 4 days. Reheat in a skillet over low heat.