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Chili’s Queso Dip Recipe

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Appetizer / Dip
  • Method: Stovetop
  • Cuisine: Tex-Mex

Description

This Chili’s Queso Dip is a creamy, cheesy, and slightly spicy dip just like the restaurant favorite! Made with Velveeta, chili, and a few secret ingredients, it’s perfect for dipping tortilla chips or drizzling over nachos.


Ingredients

Units Scale
  • 16 oz (450 g) Velveeta cheese, cubed
  • 1 can (15 oz / 425 g) Hormel no-bean chili (or any canned chili)
  • 1/2 cup (120 ml) milk (adjust for consistency)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon lime juice (optional, for extra flavor)
  • 1/4 cup diced tomatoes or Rotel (optional, for extra texture)
  • 1 tablespoon chopped cilantro (optional, for garnish)

Instructions

1️⃣ Melt the Cheese:

  • In a medium saucepan over low heat, melt Velveeta cheese and milk, stirring frequently.

2️⃣ Add the Chili & Spices:

  • Stir in chili, cumin, chili powder, paprika, garlic powder, onion powder, and cayenne.
  • Continue stirring until everything is well blended and smooth.

3️⃣ Adjust Consistency & Flavor:

  • If the dip is too thick, add more milk (1 tbsp at a time) until it reaches your desired texture.
  • Stir in lime juice for a fresh, zesty kick.

4️⃣ Serve & Enjoy:

  • Transfer to a serving bowl and garnish with chopped cilantro.
  • Serve warm with tortilla chips, nachos, or soft pretzels!



Notes

🌶 Spicier Queso? Add a dash of hot sauce or use spicy Rotel tomatoes.
🧄 More Flavor? Stir in a teaspoon of Worcestershire sauce.
🥓 Loaded Queso? Top with crispy bacon bits and jalapeños.
🧀 Creamier Texture? Add a spoonful of sour cream or cream cheese.