Are you looking for a delicious and hearty meal that combines the bold flavors of tender chicken wings with the earthy goodness of mushrooms? This Chicken Wings with Mushrooms recipe is the perfect dish to serve for family dinners, gatherings, or a cozy night in. Easy to prepare, this dish is packed with savory flavors, making it a crowd-pleaser for any occasion.
Why You’ll Love Chicken Wings with Mushrooms
This dish is a delightful combination of juicy chicken wings, sautéed mushrooms, and a rich, flavorful sauce. The tender chicken wings provide a crispy texture on the outside, while staying juicy and tender on the inside. The mushrooms, when cooked, absorb all the savory flavors, creating a rich and earthy base that complements the wings perfectly.
Moreover, the simplicity of this dish makes it both quick and versatile. It can be served as a main course with a side of mashed potatoes or roasted vegetables, or even enjoyed as an appetizer for parties and gatherings. Whether you are cooking for two or feeding a crowd, this Chicken Wings with Mushrooms recipe will undoubtedly satisfy everyone’s cravings.
Ingredients for Chicken Wings with Mushrooms
To make this flavorful dish, you’ll need a few simple ingredients:
- 10-12 chicken wings (fresh or frozen, thawed)
- 2 cups of mushrooms (sliced – button or cremini mushrooms work great)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 tablespoon soy sauce (optional for added flavor)
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon fresh thyme (or dried thyme)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
How to Make Chicken Wings with Mushrooms
Follow these easy steps to prepare this mouthwatering dish:
Step 1: Prepare the Chicken Wings
Start by preheating your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they get crispy when cooking. Season the wings with salt and pepper, and place them on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Step 2: Sauté the Mushrooms and Aromatics
While the wings are baking, heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté for about 3-4 minutes until softened and fragrant. Then, add the sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Step 3: Combine the Wings and Mushrooms
Once the wings are cooked and crispy, add them to the skillet with the mushrooms. Pour in the chicken broth and soy sauce, if using. Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld. Add fresh thyme, and adjust seasoning with salt and pepper as needed.
Step 4: Garnish and Serve
Once everything is cooked through and well combined, remove from heat and garnish with freshly chopped parsley. Serve hot with your favorite side dishes or as a stand-alone appetizer.
Tips for the Best Chicken Wings with Mushrooms
- For extra crispy wings: After baking, you can broil the wings for 2-3 minutes to get an even crispier texture.
- Mushroom variety: Experiment with different types of mushrooms like portobello, shiitake, or oyster for a unique flavor.
- Add a creamy touch: For a richer dish, consider adding a tablespoon of cream or a splash of white wine to the mushrooms while sautéing.
- Spice it up: Add some red pepper flakes or your favorite hot sauce to give the dish a spicy kick.
Health Benefits of Chicken Wings with Mushrooms
Not only is this dish delicious, but it’s also packed with nutritional benefits. Chicken wings are a great source of protein, while mushrooms provide essential vitamins, antioxidants, and minerals like vitamin D, potassium, and selenium. This combination makes it a well-balanced meal that supports your body’s overall health.
Final Thoughts
Chicken Wings with Mushrooms is a comforting, savory dish that’s perfect for any occasion. With its irresistible blend of crispy chicken and earthy mushrooms, this recipe is sure to become a new favorite. Whether you’re cooking for a special event or a weeknight dinner, this dish is both satisfying and easy to prepare. So, grab your ingredients and get ready to enjoy a meal that will leave everyone asking for seconds!
Serving and Storage Tips for Chicken Wings with Mushrooms
Once you’ve made your Chicken Wings with Mushrooms, here are some tips for serving and storing this delicious dish to ensure it stays fresh and flavorful.
Serving Tips:
- Pair with Sides:
To make your meal even more satisfying, serve the chicken wings with mushrooms alongside complementary sides. Consider mashed potatoes, rice pilaf, roasted vegetables, or a fresh green salad. For a lighter option, steamed broccoli or a simple cucumber salad would pair nicely. - Serve with Dips:
For an added layer of flavor, you can serve the wings with a dipping sauce. Options like garlic aioli, ranch dressing, or a tangy barbecue sauce work great with both the crispy wings and the savory mushrooms. - Garnish for Presentation:
Garnish your dish with freshly chopped parsley, a sprinkle of grated Parmesan, or a few sprigs of thyme to add color and freshness. A drizzle of balsamic glaze can also enhance the flavor and make it visually appealing. - Serve Warm:
Chicken wings with mushrooms taste best when served warm. Serve the dish immediately after cooking for the best texture and flavor.
Storage Tips:
- Refrigerating Leftovers:
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. Make sure the wings are completely cooled before placing them in the container to avoid moisture buildup, which can make the chicken less crispy. - Freezing for Later:
You can freeze the chicken wings with mushrooms if you want to enjoy them later. Place the wings and mushrooms in a freezer-safe container or bag, and store them for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through. - Reheating Tips:
To maintain the crispy texture of the wings, reheat them in the oven or an air fryer rather than using a microwave. The microwave can make the wings soggy. If you’re reheating the mushrooms, you can use the stove or microwave, but be sure to heat them gently to avoid overcooking. - Separate Storage:
If you plan on storing the wings and mushrooms for later, consider keeping them in separate containers. This will prevent the mushrooms from releasing too much moisture into the wings and affecting their texture.
By following these serving and storage tips, you can enjoy your Chicken Wings with Mushrooms even after the meal is over, ensuring that every bite remains delicious whether fresh or reheated!
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just be sure to thaw them properly in the refrigerator before cooking to ensure they cook evenly. You may need to adjust the cooking time slightly if the wings are still a little frozen.
2. Can I make this recipe ahead of time?
Yes, you can prep the chicken wings and mushrooms ahead of time. You can season and bake the wings earlier in the day and then store them in the fridge. When you’re ready to serve, sauté the mushrooms and reheat the wings in the skillet. This will save you time and still deliver a fresh, delicious meal.
3. What type of mushrooms are best for this dish?
Button mushrooms, cremini mushrooms, or even a mix of wild mushrooms like shiitake or portobello work well in this recipe. Choose mushrooms that you enjoy and that are available at your local grocery store for the best results.
4. Can I make this dish spicy?
Absolutely! If you enjoy a bit of heat, you can add some red pepper flakes, hot sauce, or even diced jalapeños when sautéing the garlic and onions. Adjust the level of spice to your taste for a flavorful kick.
chicken wings with mushrooms
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Add a handful of spinach or kale during the last few minutes of cooking for added color and nutrients. For a spicy twist, add a pinch of red pepper flakes while cooking the mushrooms. This dish can be made ahead and reheated, as the flavors develop even more over time.
- Method: Sautéed, Simmered
- Cuisine: International
Description
This recipe combines tender chicken wings with savory mushrooms in a rich and flavorful sauce. It’s a comforting dish that works great as a main course or an appetizer. Serve it with rice, mashed potatoes, or a side of crusty bread to soak up the delicious juices.
Ingredients
- 1 kg (2 lbs) chicken wings, trimmed and separated at the joints
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 250 g (8 oz) mushrooms, sliced (button, cremini, or shiitake)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon paprika (optional)
- 1 cup (250 ml) chicken broth or white wine
- 1/2 cup (120 ml) heavy cream (optional, for a creamy sauce)
- Salt and pepper, to taste
- 1 tablespoon chopped parsley, for garnish
Instructions
- Prepare the chicken wings:
- Pat the chicken wings dry with a paper towel. Season them generously with salt, pepper, and paprika if using.
- Sear the chicken wings:
- Heat the olive oil in a large skillet or heavy-bottomed pan over medium-high heat.
- Add the chicken wings and sear for 4–5 minutes per side, until golden brown. Remove them from the skillet and set aside.
- Cook the mushrooms:
- In the same skillet, melt the butter. Add the chopped onion and cook for 2–3 minutes until translucent.
- Add the garlic and cook for 30 seconds until fragrant.
- Stir in the mushrooms and thyme. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
- Deglaze the pan:
- Pour in the chicken broth (or white wine) to deglaze the skillet, scraping up any browned bits from the bottom of the pan.
- Bring the liquid to a simmer.
- Simmer with the chicken wings:
- Return the chicken wings to the skillet, nestling them into the mushroom mixture. Cover and let simmer over medium-low heat for 15–20 minutes, until the chicken is cooked through and tender.
- Optional creamy sauce:
- If using cream, stir it into the sauce during the last 5 minutes of cooking. Adjust seasoning with additional salt and pepper, if needed.
- Serve:
- Transfer the chicken wings and mushrooms to a serving dish. Garnish with fresh parsley and serve hot.
Notes
- Add a handful of spinach or kale during the last few minutes of cooking for added color and nutrients.
- For a spicy twist, add a pinch of red pepper flakes while cooking the mushrooms.
- This dish can be made ahead and reheated, as the flavors develop even more over time.