Description
Chicken Wild Rice Casserole is a cozy, satisfying dish made with tender chicken, nutty wild rice, and a creamy, savory sauce, perfect for family dinners or potlucks.
Ingredients
Units
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup wild rice blend, uncooked
- 2 1/2 cups chicken broth
- 1 cup cream of mushroom soup
- 1/2 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 small onion, finely diced
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (177°C).
- In a skillet, melt butter and sauté onions and mushrooms until soft and fragrant.
- In a large bowl, mix wild rice, chicken broth, cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, sautéed onions and mushrooms, salt, and pepper.
- Fold in shredded chicken and half of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish and cover tightly with foil.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until the rice is tender and most of the liquid is absorbed.
- Remove foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Using pre-cooked chicken, like rotisserie, saves time.
- Substitute Greek yogurt for sour cream for a healthier option.
- You can add veggies like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg