Chicken & Waffle Sliders are the ultimate sweet and savory appetizer, combining crispy fried chicken with fluffy mini waffles and a drizzle of maple syrup. Perfect for brunch, game day, or a fun dinner, these sliders are easy to make and packed with flavor.
Why You’ll Love This Recipe
- Sweet & Savory Perfection: Crispy chicken and fluffy waffles with syrup make an irresistible combo.
- Great for Any Occasion: Ideal for brunch, parties, or even a fun dinner.
- Easy to Make: Use homemade or store-bought waffles and fried chicken.
- Customizable: Adjust the flavors with toppings like honey butter or hot sauce.
- Kid-Friendly: A fun and tasty finger food that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini waffles (homemade or frozen)
- Chicken tenders (fried or baked)
- Maple syrup
- Butter (optional, for waffles)
- Hot sauce (optional, for spice)
- Toothpicks or skewers (for serving)
Directions
- Prepare the Chicken: Cook the chicken tenders according to package instructions or fry homemade tenders.
- Toast the Waffles: If using frozen waffles, toast them until golden and crispy.
- Assemble the Sliders: Place a piece of fried chicken between two mini waffles.
- Add Toppings: Drizzle with maple syrup and add butter or hot sauce if desired.
- Secure & Serve: Use toothpicks or skewers to hold the sliders together and serve warm.
Servings and Timing
- Servings: 6-8 sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Drizzle with hot honey or sriracha maple syrup.
- Cheesy Twist: Add a slice of cheddar or pepper jack cheese.
- Breakfast Style: Top with a fried egg for extra flavor.
- Buttermilk Chicken: Marinate chicken in buttermilk before frying for extra tenderness.
- Healthier Option: Use grilled chicken instead of fried.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Freezing: Freeze cooked chicken and waffles separately for up to 2 months.
- Reheating: Warm waffles in a toaster and reheat chicken in an oven at 350°F (175°C) for 10 minutes.
FAQs
Can I use frozen waffles?
Yes! Mini frozen waffles work great for quick prep.
What’s the best chicken for sliders?
Crispy fried tenders, baked nuggets, or even grilled chicken.
How do I keep the waffles from getting soggy?
Toast them before assembling and serve immediately.
What dipping sauces pair well?
Maple syrup, honey mustard, ranch, or spicy aioli.
Can I make this recipe ahead of time?
Yes! Cook the chicken and waffles ahead, then reheat before serving.
Can I use pancake mix for waffles?
Yes! Just use a waffle maker instead of a griddle.
How do I make this extra crispy?
Double-toast the waffles and fry the chicken until golden brown.
What sides go well with chicken & waffle sliders?
Fruit salad, coleslaw, or sweet potato fries.
Are these good for meal prep?
Yes! Store ingredients separately and assemble fresh.
Can I make this gluten-free?
Use gluten-free waffles and breaded chicken.
Conclusion
Chicken & Waffle Sliders are the perfect mix of crispy, fluffy, sweet, and savory flavors. Whether you’re serving them at brunch, a party, or just for a fun meal, they’re guaranteed to be a hit. Try this easy recipe today and enjoy a delicious twist on a classic favorite!
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Chicken & Waffle Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Appetizer / Brunch
- Method: Fried & Toasted
- Cuisine: Southern-American
Description
These Chicken & Waffle Sliders are the perfect sweet and savory bite! Crispy fried chicken, fluffy mini waffles, and a drizzle of maple syrup make them an irresistible treat for brunch, game days, or parties.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into 8 small pieces)
- 1 cup (120 g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 egg
- 1/2 cup (120 ml) buttermilk (or regular milk + 1 teaspoon vinegar)
- 1 cup vegetable oil (for frying)
For the Waffles:
- 16 mini waffles (store-bought or homemade)
- 2 tablespoons butter (for toasting)
Toppings:
- 1/4 cup maple syrup
- 2 tablespoons hot honey (optional, for spice)
- 8 mini skewers or toothpicks
Instructions
1️⃣ Prepare the Chicken:
- In a bowl, mix flour, salt, black pepper, garlic powder, paprika, and cayenne.
- In another bowl, whisk together egg and buttermilk.
- Dip each chicken piece into the buttermilk mixture, then coat in the flour mixture.
- Heat vegetable oil in a pan over medium-high heat (350°F / 175°C).
- Fry chicken for 3-4 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate.
2️⃣ Prepare the Waffles:
- Toast mini waffles in a skillet with butter or in a toaster until golden and crisp.
3️⃣ Assemble the Sliders:
- Place a piece of fried chicken on one waffle.
- Drizzle with maple syrup or hot honey.
- Top with another waffle and secure with a toothpick or skewer.
4️⃣ Serve & Enjoy!
- Serve warm with extra syrup on the side.
Notes
🔥 Spicier Sliders? Use spicy fried chicken or drizzle with sriracha mayo.
🧀 Cheesy Twist? Add a slice of cheddar cheese between the chicken and waffle.
🥓 Extra Flavor? Layer with crispy bacon for a smoky touch.
🍗 Shortcut Version? Use frozen chicken tenders and Eggo mini waffles.