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Chicken Taco Dip

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This Chicken Taco Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game days, or gatherings. Packed with shredded chicken, taco spices, and plenty of gooey cheese, it’s easy to make and always a crowd-pleaser. Serve it with tortilla chips or fresh veggies for dipping!

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup salsa (mild, medium, or hot based on preference)
  • 1 1/2 cups shredded Mexican blend cheese (divided)
  • 1/2 cup canned black beans, rinsed and drained (optional)
  • 1/2 cup corn kernels (optional)

For Garnish:

  • Sliced green onions
  • Chopped fresh cilantro
  • Diced tomatoes
  • Jalapeño slices

Instructions

1. Preheat Oven:

  1. Preheat your oven to 375°F (190°C).

2. Mix the Dip Base:

  1. In a large mixing bowl, combine the cream cheese, sour cream, and taco seasoning until smooth and well blended.
  2. Stir in the shredded chicken, salsa, 1 cup of shredded cheese, black beans, and corn (if using).

3. Assemble the Dip:

  1. Spread the mixture evenly into a baking dish (about 8×8 inches or similar size).
  2. Sprinkle the remaining 1/2 cup of shredded cheese on top.

4. Bake:

  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

  1. Remove from the oven and let cool for a few minutes.
  2. Top with sliced green onions, chopped cilantro, diced tomatoes, and jalapeño slices as desired.
  3. Serve warm with tortilla chips, pita chips, or veggie sticks.

Notes

  • Make It Spicy: Add a dash of hot sauce or use spicy salsa for an extra kick.
  • Make Ahead: Assemble the dip ahead of time and refrigerate until ready to bake. Add 5-7 minutes to the baking time if starting from cold.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.