Description
Chicken Spaghetti Lo Mein is a delicious fusion dish combining tender chicken, spaghetti noodles, and crisp vegetables tossed in a savory Asian-style sauce.
Ingredients
Units
Scale
- 8 oz spaghetti noodles
- 1 lb (450g) boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce (for marinating)
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snow peas or snap peas
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce (for sauce)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 cup chicken broth or water
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Marinate sliced chicken with 1 tablespoon soy sauce and cornstarch for 10 minutes.
- In a small bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth. Set aside.
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Cook chicken until no longer pink and slightly browned. Remove and set aside.
- Add remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, carrots, and peas for 3-4 minutes until tender-crisp.
- Return chicken to the pan, add cooked spaghetti, and pour in the sauce.
- Toss everything together over high heat until well combined and heated through.
- Garnish with chopped green onions and serve immediately.
Notes
- Use pre-cooked rotisserie chicken for a quicker version.
- Spaghetti can be replaced with lo mein or egg noodles.
- Add chili garlic sauce for extra heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg