Print

Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is a vibrant and flavorful dish packed with fresh vegetables, juicy chicken sausages, and tender pasta. It’s quick to make, nutritious, and perfect for a family dinner or meal prep.

Ingredients

Scale

(Serves 4)

  • 12 oz (340 g) pasta (penne, fusilli, or your choice)
  • 4 chicken sausages, sliced (Italian-flavored or your preferred type)
  • 2 tbsp olive oil
  • 1 medium zucchini, diced
  • 1 pint (10 oz) cherry or grape tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • Salt and pepper, to taste

Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

2. Cook the Chicken Sausages:

  1. Heat 1 tbsp of olive oil in a large skillet over medium heat.
  2. Add the sliced chicken sausages and cook for 4-5 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.

3. Sauté the Vegetables:

  1. In the same skillet, heat the remaining 1 tbsp of olive oil over medium heat.
  2. Add the zucchini and sauté for 3-4 minutes until slightly softened.
  3. Stir in the cherry tomatoes, garlic, and red pepper flakes (if using). Cook for 2-3 minutes until the tomatoes begin to soften and release their juices.

4. Combine Everything:

  1. Return the cooked chicken sausages to the skillet with the vegetables. Stir to combine.
  2. Add the cooked pasta and toss everything together. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
  3. Stir in the Parmesan cheese and fresh basil, and season with salt and pepper to taste.

5. Serve:

  1. Divide the pasta among plates or bowls.
  2. Garnish with additional Parmesan cheese and basil, if desired, and serve warm.

Notes

  • Veggie Boost: Add spinach, bell peppers, or mushrooms for extra nutrition and flavor.
  • Cheese Options: Swap Parmesan for Pecorino Romano or feta for a twist.
  • Make Ahead: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil to refresh.

Find it online: https://recipe.ukfinda.com/chicken-sausages-with-zucchini-tomatoes-and-pasta-recipe/