Description
This crispy, cheesy, and flavorful grilled cheese combines the best of Chicken Parmesan and a classic grilled cheese sandwich. With golden-breaded chicken, gooey melted cheese, marinara sauce, and buttery toasted bread, it’s the ultimate comfort food!
Ingredients
Scale
For the Chicken
- 1 small chicken breast, pounded thin
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 tbsp olive oil (for frying)
For the Sandwich
- 4 slices of thick bread (sourdough, ciabatta, or Texas toast)
- 2 tbsp butter, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- Extra Parmesan cheese for topping (optional)
Instructions
1. Bread & Cook the Chicken
- Set up three bowls:
- Bowl 1: Mix flour with garlic powder, Italian seasoning, salt, and pepper.
- Bowl 2: Beat the egg.
- Bowl 3: Combine breadcrumbs and Parmesan cheese.
- Dredge the chicken breast in flour, dip into egg, then coat with the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and cook chicken for 3-4 minutes per side, until golden and cooked through.
- Transfer to a plate and slice into thin strips.
2. Assemble the Sandwich
- Butter one side of each slice of bread.
- On the unbuttered side, layer:
- Mozzarella cheese
- Chicken Parmesan strips
- A spoonful of marinara sauce
- A sprinkle of extra Parmesan (optional)
- More mozzarella
- Top with another slice of bread, buttered side facing out.
3. Grill the Sandwich
- Heat a skillet or griddle over medium heat.
- Cook the sandwich for 3-4 minutes per side, pressing lightly with a spatula, until golden brown and cheese is melted.
4. Serve & Enjoy
- Slice in half and serve with extra marinara sauce for dipping!
Notes
- Make it crispy: Use garlic butter for extra flavor.
- Add a spicy kick: Sprinkle red pepper flakes into the marinara sauce.
- Gluten-free option: Use gluten-free bread and breadcrumbs.