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Chicken Cordon Bleu Soup with Heavy Cream and Ham

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This Chicken Cordon Bleu Soup is a warm, creamy soup featuring shredded chicken, diced ham, and melted Swiss cheese, bringing the classic flavors of Chicken Cordon Bleu into a bowl. It’s perfect for a cozy meal on chilly days.

Ingredients

Scale
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half or whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 3 cups cooked chicken, shredded or diced
  • 1 cup ham, diced
  • 8 oz cream cheese, cubed and softened
  • 2 cups shredded Swiss cheese
  • Salt and black pepper, to taste
  • Optional Garnishes: croutons, crispy bacon bits, fresh parsley

Instructions

  • Make the Base:

    • In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the flour and cook, stirring constantly, for about 2 minutes until a thick roux forms.

  • Add Liquids and Seasonings:

    • Gradually whisk in the chicken broth, half-and-half, and heavy cream until smooth. Add the onion powder and thyme, stirring to combine.
    • Bring to a simmer, stirring frequently, until the mixture begins to thicken, about 5 minutes.

  • Add Chicken, Ham, and Cheese:

    • Stir in the shredded chicken, diced ham, and cubed cream cheese. Continue cooking, stirring often, until the cream cheese is melted and fully incorporated.
    • Add the shredded Swiss cheese and stir until melted and the soup is smooth. Season with salt and black pepper to taste.

  • Serve:

    • Ladle the soup into bowls and garnish with croutons, crispy bacon bits, and fresh parsley if desired. Serve warm.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
  • Variations: Add diced potatoes or carrots for extra heartiness, or substitute Gruyère cheese for a different flavor.

Find it online: https://recipe.ukfinda.com/chicken-cordon-bleu-soup-with-heavy-cream-and-ham/