Description
This Chicken Chipotle recipe features tender, juicy chicken cooked in a smoky, spicy chipotle sauce made from chipotle peppers in adobo, garlic, and a hint of lime. It’s perfect for meal prep, taco night, or a protein-packed dinner full of bold flavors.
Ingredients
Units
Scale
- 1 1/2 lbs (680g) boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 chipotle peppers in adobo sauce (canned)
- 1 tablespoon adobo sauce (from the can)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 1/4 cup chicken broth (optional, for thinner sauce)
- Fresh cilantro, chopped (for garnish)
Instructions
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Make the Chipotle Sauce:
- In a blender or food processor, blend the chipotle peppers, adobo sauce, garlic, lime juice, and chicken broth (if using) until smooth. Set aside.
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Season the Chicken:
- Rub the chicken with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
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Cook the Chicken:
- Stovetop: Heat a large skillet over medium heat. Cook the chicken for 5-6 minutes per side or until fully cooked and golden brown.
- Grill: Preheat your grill to medium-high heat and cook the chicken for 6-8 minutes per side.
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Add the Chipotle Sauce:
- Pour the chipotle sauce over the cooked chicken in the skillet and let it simmer for 2-3 minutes until the sauce thickens slightly.
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Serve:
- Slice or shred the chicken, garnish with fresh cilantro, and serve with lime wedges.
Notes
- For a milder version, use only 1 chipotle pepper or remove the seeds before blending.
- Store leftovers in an airtight container for up to 4 days.
- You can freeze cooked chicken for up to 2 months—thaw overnight in the fridge.