Description
This Chicken Caesar Croissant Sandwich is a delicious twist on the classic Caesar salad, served inside a buttery, flaky croissant. Packed with tender shredded chicken, crisp romaine, Parmesan cheese, and a creamy Caesar dressing, it’s the perfect lunch, brunch, or picnic sandwich!
Ingredients
Units
Scale
For the Chicken Caesar Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1/3 cup Caesar dressing (store-bought or homemade)
- 1/4 cup mayonnaise (for extra creaminess, optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice (for a fresh kick)
- 1/3 cup grated Parmesan cheese
- 1/2 cup chopped romaine lettuce
For the Sandwich:
- 4 large croissants, sliced in half
- 4 slices provolone or Swiss cheese (optional)
- 1/2 cup crumbled bacon (optional, for extra flavor)
Instructions
1. Make the Chicken Caesar Filling:
- In a large bowl, combine shredded chicken, Caesar dressing, mayonnaise, black pepper, garlic powder, lemon juice, and Parmesan cheese.
- Stir well until evenly coated.
- Fold in chopped romaine lettuce just before assembling.
2. Assemble the Sandwiches:
- Slice croissants in half and layer each bottom half with a slice of provolone or Swiss cheese (if using).
- Spoon the chicken Caesar mixture generously onto each croissant.
- Sprinkle with crumbled bacon for extra flavor (optional).
- Place the croissant top on and serve immediately.
Notes
- Make it Healthier: Use whole wheat croissants or serve the filling in a lettuce wrap.
- Extra Crunch: Add sliced tomatoes or a handful of crispy croutons inside the sandwich.
- Meal Prep Friendly: Store the chicken mixture separately and assemble fresh sandwiches when ready to eat.
- Warm Option: Toast the croissants for a crispier texture before assembling.