Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a hearty, flavorful dish that’s perfect for lunch, dinner, or any gathering. Packed with tender chicken, crisp broccoli, al dente pasta, and a creamy dressing, this salad is a satisfying meal in itself. Whether you’re meal prepping or feeding a crowd, this versatile dish is sure to please.

Why You’ll Love This Recipe

• Quick and Easy: Simple steps and minimal cooking make this a go-to recipe.
• Healthy and Nutritious: Packed with protein, fiber, and vitamins.
• Versatile: Great as a side dish or a main meal.
• Make-Ahead Friendly: Perfect for meal prep or potlucks.
• Customizable: Adapt the recipe with your favorite veggies or dressing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• Pasta (rotini, penne, or farfalle)
• Cooked chicken (shredded or cubed)
• Fresh broccoli florets
• Cherry tomatoes (halved)
• Red onion (thinly sliced)
• Cheddar cheese (cubed or shredded)

For the Dressing:

• Mayonnaise
• Greek yogurt or sour cream
• Dijon mustard
• Lemon juice
• Honey
• Garlic powder
• Salt and pepper

Directions

this recipe

1. Cook the Pasta: Boil pasta according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. Blanch the Broccoli: Bring a pot of water to a boil, add broccoli florets, and cook for 1–2 minutes. Immediately transfer them to an ice bath to preserve their bright color and crisp texture.
3. Prepare the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, broccoli, cherry tomatoes, red onion, and cheddar cheese.
5. Add Dressing: Pour the dressing over the salad and toss until all ingredients are evenly coated.
6. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
7. Serve: Garnish with extra cheese or fresh herbs if desired and serve cold.

Servings and Timing

• Servings: Serves 6–8 as a side dish or 4–6 as a main dish.
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Vegetarian: Skip the chicken and add chickpeas or extra veggies like bell peppers or zucchini.
• Gluten-Free: Use gluten-free pasta.
• Spicy Kick: Add a pinch of red pepper flakes or drizzle sriracha into the dressing.
• Dairy-Free: Omit cheese and use a dairy-free yogurt alternative for the dressing.
• Herbaceous Twist: Add chopped fresh parsley, basil, or dill for extra flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: This salad is best served cold. If you prefer it warm, reheat gently in the microwave or on the stovetop, but note that the dressing consistency may change.
• Make Ahead: Prepare the salad up to a day in advance, but add the dressing just before serving to keep it fresh.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, thaw and blanch the frozen broccoli before adding it to the salad.

2. What type of pasta works best?

Short, sturdy pasta like rotini, penne, or farfalle works best to hold the dressing and mix-ins.

3. Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a convenient and flavorful option.

4. Can I make this salad ahead of time?

Yes, you can prepare the components ahead, but add the dressing right before serving to keep it fresh.

5. What can I substitute for mayonnaise in the dressing?

You can use all Greek yogurt or sour cream for a lighter option.

6. Can I use a store-bought dressing?

Yes, ranch, Caesar, or Italian dressings work well if you’re short on time.

7. Can I add other vegetables?

Of course! Bell peppers, cucumbers, or peas make great additions.

8. Is this recipe suitable for meal prep?

Yes, divide into individual portions and store in the fridge for easy grab-and-go meals.

9. Can I serve this salad warm?

While it’s traditionally served cold, you can warm the components slightly if you prefer.

10. Can I use leftover grilled chicken?

Yes, grilled chicken adds a smoky flavor that complements the salad beautifully.

Conclusion

Chicken Broccoli Pasta Salad is a flavorful and versatile dish that’s perfect for any occasion. Whether served as a side or a main meal, it’s packed with wholesome ingredients and a creamy dressing that ties everything together. With endless customization options, this salad is sure to become a staple in your recipe collection. Try it today and enjoy a bowl of deliciousness!

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