Are you searching for a scrumptious and easy-to-make dish that will impress your family and friends? Look no further than Chicken Bacon Ranch Pull-Apart Rolls! This recipe combines tender chicken, crispy bacon, and the tangy flavor of ranch seasoning, all baked into soft, pull-apart rolls. Perfect for a hearty dinner or a crowd-pleasing appetizer, these rolls are sure to become a favorite in your kitchen.
Ingredients:
- 1 rotisserie chicken, shredded (or 2 cups cooked chicken, diced)
- 8 slices of bacon, cooked and crumbled
- 1 packet of ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can of refrigerated biscuit dough (16 oz)
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Prepare the Chicken Mixture:
In a large bowl, combine the shredded chicken, crumbled bacon, ranch seasoning mix, cheddar cheese, sour cream, and mayonnaise. Mix until all ingredients are well combined. - Assemble the Rolls:
Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters. Add the biscuit pieces to the chicken mixture and gently toss to coat each piece. - Transfer to Baking Dish:
Pour the biscuit and chicken mixture into the prepared baking dish, spreading it out evenly. - Add the Butter:
Drizzle the melted butter over the top of the rolls. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!
Tips and Variations:
- Chicken: For a quicker option, use rotisserie chicken. If you prefer, you can also use leftover cooked chicken.
- Bacon: Feel free to use turkey bacon or omit it for a lighter version.
- Cheese: Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Herbs: Add herbs like thyme or rosemary to the chicken mixture for extra flavor.
Why You’ll Love This Recipe:
Chicken Bacon Ranch Pull-Apart Rolls are incredibly versatile and perfect for any occasion. Whether you’re hosting a party, having a family dinner, or just looking for a comforting meal, these rolls deliver on flavor and convenience. The combination of savory chicken, crispy bacon, and cheesy goodness creates a mouthwatering dish that’s hard to resist.
Serving and Storage Tips for Chicken Bacon Ranch Pull-Apart Rolls
Serving Tips:
- Serve Warm: Chicken Bacon Ranch Pull-Apart Rolls are best enjoyed warm and fresh from the oven. The cheese is gooey, and the rolls are soft and fluffy when they’re freshly baked.
- Accompaniments: Pair these rolls with a simple side salad or steamed vegetables for a complete meal. They also make a great addition to a party spread alongside dips or finger foods.
- Presentation: For an attractive presentation, sprinkle the top with chopped fresh parsley before serving. You can also offer additional ranch dressing or a side of marinara sauce for dipping.
- Portion Size: These rolls are perfect for casual dining and can be pulled apart for easy serving. For a more formal presentation, consider serving them directly from the baking dish or on a platter.
Storage Tips:
- Cooling: Allow the rolls to cool completely before storing to prevent excess moisture from making them soggy.
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. Reheat individual rolls in the microwave or in the oven to maintain their texture.
- Freezing: To freeze, let the rolls cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then warm them in the oven.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the rolls in a baking dish and cover with foil to prevent them from drying out. Heat for 10-15 minutes, or until warmed through.
By following these serving and storage tips, you can ensure that your Chicken Bacon Ranch Pull-Apart Rolls remain delicious and enjoyable long after they’re first baked.
1. Can I use homemade biscuit dough instead of refrigerated dough?
Yes, you can use homemade biscuit dough if you prefer. Simply prepare your favorite biscuit dough recipe and cut it into quarters before mixing it with the chicken mixture. Homemade dough may have a slightly different texture, but it will work well in this recipe.
2. Can I make Chicken Bacon Ranch Pull-Apart Rolls ahead of time?
Yes, you can prepare the rolls ahead of time. Assemble the rolls and cover them tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. When ready to bake, let the rolls sit at room temperature for about 15 minutes before placing them in the oven. If the rolls have been refrigerated, they may need a few extra minutes in the oven to cook through.
3. What can I substitute for ranch seasoning mix?
If you don’t have ranch seasoning mix on hand, you can use a combination of dried herbs and spices to replicate the flavor. Try mixing equal parts of dried dill, garlic powder, onion powder, and a pinch of salt. Adjust the quantities to taste. Alternatively, you can use a packet of Italian seasoning as a substitute.
4. How can I make this recipe gluten-free?
To make Chicken Bacon Ranch Pull-Apart Rolls gluten-free, use gluten-free biscuit dough. Many stores offer gluten-free options, or you can make your own from a gluten-free baking mix. Ensure that all other ingredients, such as ranch seasoning and cheese, are gluten-free. If you’re using pre-packaged ingredients, check the labels to confirm they are gluten-free.