Chicken Bacon Ranch Pinwheels
These Chicken Bacon Ranch Pinwheels are an easy, crowd-pleasing appetizer or snack. Made with tender chicken, crispy bacon, creamy ranch, and cheese, all rolled up in a tortilla, they’re perfect for parties, lunches, or quick bites!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20-24 pinwheels 1x
- Category: Appetizer, Snack
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas (10-inch)
- 1 cup cooked, shredded chicken (rotisserie chicken works great)
- 4 slices cooked bacon, crumbled
- 1/2 cup cream cheese, softened
- 2 tbsp ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
1. Prepare the Filling:
- In a medium bowl, mix the softened cream cheese and ranch dressing until smooth and creamy.
- Stir in the shredded chicken, crumbled bacon, shredded cheddar cheese, and green onions if using. Mix well.
2. Assemble the Pinwheels:
- Lay a tortilla flat on a clean surface. Spread half of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Roll the tortilla tightly into a log. Repeat with the second tortilla and the remaining filling.
3. Chill for Easy Slicing:
- Wrap each tortilla roll in plastic wrap and refrigerate for at least 30 minutes to 1 hour. This helps them hold their shape and makes slicing easier.
4. Slice and Serve:
- Unwrap the chilled tortilla rolls and cut them into 1-inch slices.
- Arrange the pinwheels on a serving platter and serve immediately or keep chilled until ready to enjoy.
Notes
- Make Ahead: These pinwheels can be made a day in advance and stored in the refrigerator for a quick and easy appetizer.
- Custom Add-Ins: Add diced bell peppers, spinach, or avocado for extra flavor and texture.
- Dipping Sauce: Serve with extra ranch dressing or a spicy ranch dip for dipping.
Find it online: https://recipe.ukfinda.com/chicken-bacon-ranch-pinwheels/