Description
Creamy, cheesy, and loaded with flavor, this Chicken Bacon Ranch Casserole is a hearty, family-friendly dish that’s perfect for busy weeknights. Tender chicken, crispy bacon, and ranch-seasoned cheese sauce combine for a comforting, satisfying meal.
Ingredients
Scale
- 4 cups cooked chicken (shredded or cubed)
- 8 oz cream cheese (softened)
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon (cooked and crumbled)
- 1/2 cup green onions (sliced, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Mix the sauce: In a large bowl, combine cream cheese, ranch dressing, sour cream, garlic powder, onion powder, and black pepper. Mix until smooth and creamy.
- Combine ingredients: Add the cooked chicken, half of the bacon, half of the cheddar cheese, and half of the mozzarella cheese to the bowl. Mix well to coat the chicken evenly.
- Assemble the casserole: Transfer the chicken mixture to the prepared baking dish. Sprinkle the remaining cheddar and mozzarella cheeses on top.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the casserole is hot and bubbly.
- Garnish and serve: Remove from the oven and sprinkle with the remaining crumbled bacon and green onions. Serve immediately with a side salad or over cauliflower rice for a low-carb option.
Notes
- Substitute ranch dressing with a homemade version for added freshness.
- For extra veggies, stir in chopped broccoli or spinach before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.