Name: Chicken Artichoke Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts (or 6 boneless thighs); ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika (optional, for depth of flavor); 2 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; ½ cup white wine (or chicken broth for non-alcoholic version); 1 cup chicken broth; Juice of 1 lemon (about ¼ cup); 1 tsp lemon zest; ½ tsp red pepper flakes (optional, for heat); ½ tsp dried oregano (or Italian seasoning); 1 cup artichoke hearts (quartered, canned or jarred, drained); ½ cup cherry tomatoes (halved, optional for extra freshness); 2 tbsp capers (optional, for briny flavor); 2 tbsp butter (for finishing the sauce); ¼ cup fresh parsley or basil, chopped (for garnish)

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Chicken Artichoke Skillet is a one-pan, easy, and flavorful dish featuring tender chicken, artichoke hearts, garlic, and a lemony white wine sauce. This Mediterranean-inspired meal is light, yet satisfying, making it perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

One-pan meal – Easy cleanup and simple prep.
Bright & flavorful – A delicious mix of garlic, lemon, and artichokes.
Healthy & nutritious – High in protein and fiber, yet light.
Versatile – Serve over pasta, rice, or with crusty bread.
Quick & easy – Ready in 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

Boneless, skinless chicken breasts or thighs
Olive oil
Salt & black pepper
Garlic powder
Italian seasoning

For the Skillet Sauce:

Garlic, minced
Artichoke hearts (canned or jarred, drained & quartered)
Cherry tomatoes, halved (optional)
White wine (or chicken broth for alcohol-free)
Chicken broth
Lemon juice & zest
Capers (optional, for briny flavor)
Red pepper flakes (optional, for heat)
Butter or extra olive oil
Fresh parsley, chopped (for garnish)

Directions

Step 1: Sear the Chicken

Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 4-5 minutes per side, until golden brown. Remove and set aside.

Step 2: Make the Sauce

In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Pour in white wine and scrape up browned bits. Let simmer for 2 minutes.
Stir in chicken broth, lemon juice, artichokes, cherry tomatoes, and capers.
Simmer for 5 minutes, letting flavors meld.

Step 3: Finish the Dish

Return the chicken to the skillet, spooning the sauce over it.
Simmer for 5 more minutes, until the chicken is fully cooked.
Stir in butter for extra richness.

Step 4: Serve & Enjoy

Garnish with fresh parsley and lemon zest.
Serve over pasta, rice, or with crusty bread.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Creamy Version – Stir in ½ cup heavy cream before serving.
Spicy Kick – Add extra red pepper flakes or sliced jalapeños.
Low-Carb/Keto – Serve over cauliflower rice or zucchini noodles.
Extra Veggies – Toss in spinach, mushrooms, or bell peppers.
Dairy-Free – Skip the butter or use vegan butter.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.
Freezing: Freeze for up to 2 months and thaw before reheating.

FAQs

Can I use fresh artichokes?

Yes! Steam or boil fresh artichokes, then quarter them.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay juicier and work great in this dish.

What wine works best for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio pairs best.

Can I make this in advance?

Yes! Reheat gently before serving for the best flavor.

What’s a good side dish for this recipe?

Serve with pasta, mashed potatoes, roasted veggies, or a fresh salad.

How do I thicken the sauce?

Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Can I make this in an Instant Pot?

Yes! Sear the chicken, then pressure cook on HIGH for 8 minutes with the sauce ingredients.

Is this recipe gluten-free?

Yes! Just make sure your broth and seasonings are gluten-free.

Can I substitute the wine?

Yes! Use extra chicken broth and a splash of apple cider vinegar for acidity.

How do I keep the chicken moist?

Don’t overcook! Simmer gently and let it rest before serving.

Conclusion

Chicken Artichoke Skillet is a bright, zesty, and flavorful one-pan dish that’s easy to make and packed with Mediterranean flavors. Perfect for a weeknight meal or a special dinner, this dish pairs beautifully with pasta, rice, or crusty bread. Try it tonight and bring a taste of Italy to your table!