Chicken and mushroom is a classic combination that offers a comforting and satisfying meal. This recipe features tender chicken cutlets paired with savory mushrooms in a creamy, flavorful sauce. With simple ingredients and easy-to-follow instructions, you can create a delicious dish that’s perfect for any occasion.
Ingredients:
- 2 tablespoons butter
- 1 lb. white button or cremini mushrooms, sliced thick
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 chicken cutlets, about 1/2 inch thick (about 6 ounces each)
- ½ cup chicken broth
- 1 ½ cups heavy cream
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon marjoram (or oregano)
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- ½ tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary, snipped
Directions:
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook until golden brown.
- Reduce the heat to low and add the garlic. Cook for 1 minute, stirring constantly. Plate the mushrooms and garlic.
- Heat the oil in the skillet over medium heat. Add the chicken and cook until brown on both sides and cooked through. Plate the chicken.
- Add the chicken broth, stirring to loosen any brown bits off the bottom. Let it reduce for a few minutes, then add the cream, Worcestershire Sauce, marjoram, onion powder, and pepper. Bring to a gentle boil, then reduce to a simmer. Let it simmer for 10 minutes or until it is reduced by half.
- Add the mushrooms and chicken back to the skillet. Warm for 2-3 minutes. Sprinkle with fresh thyme and fresh rosemary.
Tips:
- Ensure the chicken is cooked through but not overcooked to maintain its tenderness.
- Adjust the seasoning according to your taste preferences. You can add more herbs or spices for extra flavor.
- Serve the chicken and mushroom dish with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables.
Conclusion:
This chicken and mushroom recipe is a delightful dish that brings together tender chicken, flavorful mushrooms, and a creamy sauce infused with herbs and spices. With its simple preparation and rich taste, it’s sure to become a favorite among family and friends. Enjoy the comforting flavors of this classic combination for a satisfying meal anytime.
1. Can I use different types of mushrooms in this recipe?
- Absolutely! While the recipe suggests white button or cremini mushrooms, you can certainly experiment with different varieties such as shiitake, portobello, or even wild mushrooms for added depth of flavor. Just keep in mind that different mushrooms may have varying textures and flavors, so adjust cooking times accordingly.
2. Is there a substitute for heavy cream if I want to make a lighter version of this dish?
- Yes, you can substitute heavy cream with lighter alternatives such as half-and-half, whole milk, or even a combination of milk and Greek yogurt for a healthier option. Keep in mind that the richness and creaminess of the sauce may vary depending on the substitute used, so adjust accordingly to achieve your desired consistency and flavor.
3. Can I prepare this dish ahead of time and reheat it later?
- While this dish is best enjoyed fresh, you can certainly prepare the components ahead of time and assemble them when ready to serve. Cook the chicken and mushrooms as directed, and prepare the sauce separately. Store them in separate airtight containers in the refrigerator for up to 24 hours. When ready to serve, reheat the components gently in a skillet over low heat, then combine and warm through before serving. This method helps preserve the texture and flavor of the dish while making it convenient for meal prep or entertaining.
4. How can I prevent the chicken from becoming dry or tough during cooking?
- To ensure juicy and tender chicken, it’s important to not overcook it. Make sure to use chicken cutlets that are uniform in thickness, about 1/2 inch thick, to ensure even cooking. Additionally, avoid cooking the chicken over too high heat, as this can cause it to dry out quickly. Cook the chicken until it is browned on both sides and reaches an internal temperature of 165°F (74°C), using a meat thermometer to check for doneness if necessary. If you’re concerned about dryness, you can also briefly marinate the chicken in a mixture of olive oil, garlic, and herbs before cooking to help lock in moisture and flavor.