If you’re craving a comforting, creamy twist on the classic Sloppy Joe, then Chicken Alfredo Sloppy Joes are the perfect meal for you! This unique dish combines the rich, indulgent flavors of Chicken Alfredo with the beloved sloppy joe, creating a creamy, savory sandwich that’s perfect for dinner or lunch. Whether you’re feeding a crowd or just looking for a delicious family meal, these sloppy joes are sure to be a hit. Let’s dive into this simple recipe and discover how to make this mouthwatering dish.
What Are Chicken Alfredo Sloppy Joes?
Chicken Alfredo Sloppy Joes are a creative spin on traditional Sloppy Joes, replacing ground beef with shredded chicken and using a rich Alfredo sauce instead of the classic tomato-based sauce. The result is a creamy, cheesy, and flavorful filling that’s perfect for serving on a soft bun. With its comforting flavors, this dish is ideal for a busy weeknight meal or a weekend treat.
Why You’ll Love Chicken Alfredo Sloppy Joes:
- Creamy and Flavorful: The Alfredo sauce adds a rich creaminess that takes the traditional Sloppy Joe to a whole new level.
- Quick and Easy: This dish is simple to make and comes together in under 30 minutes, perfect for busy evenings.
- Customizable: You can add your favorite vegetables, spices, or toppings to make the recipe your own.
- Kid-Friendly: The creamy chicken filling is a hit with kids and adults alike, making it a great choice for family dinners.
Ingredients for Chicken Alfredo Sloppy Joes
To make these delicious Chicken Alfredo Sloppy Joes, you’ll need the following ingredients:
- Chicken breast or thighs (shredded) – For a lean protein base.
- Alfredo sauce – You can use store-bought or homemade sauce for a creamy, cheesy base.
- Onions – Sautéed for added flavor and texture.
- Garlic – For a fragrant touch.
- Bell peppers (optional) – For extra flavor and color.
- Olive oil – For cooking the chicken and vegetables.
- Sloppy Joe buns or any soft sandwich buns – These hold the creamy chicken filling perfectly.
- Parmesan cheese (optional) – For an extra cheesy touch on top.
How to Make Chicken Alfredo Sloppy Joes
Step 1: Prepare the Chicken
Start by cooking the chicken. You can either cook it in a skillet or bake it in the oven, then shred it using two forks. If you’re short on time, you can also use rotisserie chicken for an even quicker prep.
Step 2: Sauté the Vegetables
In a large skillet, heat some olive oil over medium heat. Add chopped onions and bell peppers (if using) and sauté until soft and fragrant. Add minced garlic and sauté for an additional minute.
Step 3: Combine with Alfredo Sauce
Add the shredded chicken to the skillet with the sautéed vegetables. Pour in the Alfredo sauce and stir to combine. Let the mixture simmer for about 5 minutes until heated through, and the sauce has thickened slightly.
Step 4: Assemble the Sloppy Joes
To assemble, spoon the creamy chicken Alfredo mixture onto the bottom half of each bun. Optionally, sprinkle some grated Parmesan cheese over the filling for an extra cheesy touch. Top with the other half of the bun and serve immediately!
Step 5: Serve and Enjoy!
Serve these creamy Chicken Alfredo Sloppy Joes with your favorite side dishes like crispy fries, a simple salad, or coleslaw. This dish is hearty, satisfying, and sure to become a family favorite.
Tips for the Best Chicken Alfredo Sloppy Joes
- Use Shredded Rotisserie Chicken: For an even quicker version, use store-bought rotisserie chicken to save time on cooking and shredding.
- Make It Spicy: Add some crushed red pepper flakes or a dash of hot sauce to the Alfredo mixture for an extra kick.
- Add Veggies: You can incorporate other vegetables such as spinach, mushrooms, or zucchini for added nutrition and flavor.
- Serve with Garlic Bread: For a more indulgent meal, serve these Sloppy Joes with a side of garlic bread for dipping into the creamy sauce.
Conclusion
Chicken Alfredo Sloppy Joes are the perfect combination of creamy, cheesy goodness and classic comfort food. With their quick prep time and customizable nature, they’re sure to become a staple in your recipe rotation. Whether you’re serving them for a family dinner, game night, or even a fun weekend meal, these sloppy joes are guaranteed to satisfy your cravings. Give them a try today and enjoy the delicious twist on a classic favorite!
Serving and Storage Tips for Chicken Alfredo Sloppy Joes
Once you’ve made these delicious Chicken Alfredo Sloppy Joes, you’ll want to know the best ways to serve and store them to ensure maximum flavor and freshness. Here are some helpful tips for serving and storing this creamy dish.
Serving Tips
- Pair with Side Dishes: These Chicken Alfredo Sloppy Joes are rich and creamy, so it’s a good idea to balance them with lighter side dishes. Try serving with:
- Crispy fries or sweet potato fries for a comforting touch.
- Simple green salad with a tangy vinaigrette to cut through the richness.
- Coleslaw for a crunchy, refreshing contrast.
- Roasted vegetables like carrots, broccoli, or asparagus for a nutritious side.
- Toppings: To elevate the flavor and texture of your Chicken Alfredo Sloppy Joes, try adding some tasty toppings:
- Shredded Parmesan cheese for extra creaminess and flavor.
- Fresh herbs, such as basil or parsley, to add a burst of freshness.
- Pickles or jalapeños if you want a bit of tang or spice.
- Crispy bacon or sautéed onions for added crunch and flavor.
- Serve in Individual Portions: For a more elegant presentation, serve each sandwich individually on plates with a side of chips or fries. This is a great option for parties or casual gatherings.
Storage Tips
If you have any leftover Chicken Alfredo Sloppy Joes, don’t worry — they store well and can be enjoyed later! Here’s how to store and reheat them:
- Storing Leftovers:
- In the Refrigerator: After the Chicken Alfredo mixture has cooled down, place it in an airtight container. It can be stored in the refrigerator for up to 3 days.
- Storing Buns Separately: If you have leftover buns, it’s best to store them separately from the filling to avoid sogginess. Keep them in a sealed bag or container at room temperature for up to 2 days.
- Freezing:
- Freezing the Chicken Alfredo Mixture: If you want to keep the chicken Alfredo mixture for longer, it can be frozen. Place the cooled chicken Alfredo filling in an airtight container or freezer-safe bag, and freeze for up to 2-3 months.
- Freezing the Buns: You can also freeze the buns for future use. Wrap them tightly in plastic wrap or store in a freezer bag for up to 3 months. Just be sure to toast them when reheating to restore their freshness.
- Reheating:
- On the Stovetop: To reheat the Chicken Alfredo mixture, place it in a skillet over low heat, stirring occasionally until it’s heated through. Add a splash of milk or extra Alfredo sauce if it has thickened too much.
- In the Microwave: If you’re in a hurry, you can reheat the chicken filling in the microwave. Place it in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring in between, until hot.
- Reheat the Buns: Toast the buns in a toaster oven or in a skillet with a bit of butter to give them a crispy, fresh texture.
Final Thoughts
By following these serving and storage tips, you can ensure that your Chicken Alfredo Sloppy Joes remain delicious and enjoyable, even after the meal is over. Whether you’re enjoying them fresh or reheating leftovers, this dish is sure to please everyone with its creamy, savory goodness!
1. Can I use store-bought Alfredo sauce for Chicken Alfredo Sloppy Joes?
Yes, absolutely! Store-bought Alfredo sauce works great for this recipe, saving you time and effort. However, if you prefer a homemade touch, you can make your own Alfredo sauce using butter, cream, garlic, and Parmesan cheese.
2. Can I substitute the chicken with another protein?
Yes, you can! While the recipe uses shredded chicken for a creamy and lean filling, you can easily swap it for other proteins. Ground turkey, shredded rotisserie chicken, or even ground beef are great alternatives. Just be sure to adjust the cooking time accordingly.
3. How can I make Chicken Alfredo Sloppy Joes spicier?
If you like a bit of heat, there are several ways to spice up your Chicken Alfredo Sloppy Joes:
- Add a pinch of crushed red pepper flakes to the Alfredo sauce.
- Stir in some hot sauce or Sriracha for a spicy kick.
- Top with sliced jalapeños or other fresh chili peppers.
4. Can I make Chicken Alfredo Sloppy Joes ahead of time?
Yes, this dish is perfect for meal prep! You can make the Chicken Alfredo mixture ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just reheat the filling and assemble the sandwiches. You can also freeze the chicken mixture for longer storage.
PrintChicken Alfredo Sloppy Joes
These Chicken Alfredo Sloppy Joes are a creamy, cheesy twist on the classic sandwich. Tender ground chicken is cooked in a rich Alfredo sauce, topped with melted mozzarella, and served on soft toasted buns. Perfect for a quick and comforting meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Main Dish
- Cuisine: Chicken Sloppy Joes, Alfredo Sandwich, Quick Dinner
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 4–6 hamburger buns, toasted
- Optional garnish: chopped parsley
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until no longer pink (about 5-7 minutes).
- Add the chopped onion and garlic to the skillet. Cook for another 2-3 minutes, or until the onion is softened.
- Stir in the Italian seasoning, salt, and black pepper.
2. Make the Alfredo Sauce:
- Reduce the heat to medium-low. Add the heavy cream and chicken broth to the skillet, stirring well to combine.
- Stir in the Parmesan cheese and let the sauce simmer for 3-4 minutes, or until slightly thickened.
3. Add the Cheese:
- Sprinkle 1 cup of shredded mozzarella cheese into the skillet. Stir until melted and combined with the sauce.
- Remove the skillet from heat.
4. Assemble the Sloppy Joes:
- Spoon the creamy chicken mixture onto the bottom halves of the toasted hamburger buns.
- Top each sandwich with the remaining shredded mozzarella cheese. If desired, place the assembled sandwiches under the broiler for 1-2 minutes to melt the cheese.
- Garnish with chopped parsley and place the top halves of the buns on the sandwiches.
Notes
- Bread Options: Try these with brioche buns, hoagie rolls, or ciabatta for a gourmet touch.
- Vegetable Add-ins: Sautéed mushrooms or spinach can be added to the chicken mixture for extra flavor.
- Make Ahead: Prepare the chicken mixture ahead of time and reheat before serving for a quick meal.