Description
Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with tender chicken and melted cheese on a crispy crust. A decadent twist on traditional pizza, perfect for weeknight dinners or entertaining.
Ingredients
Units
Scale
- 1 prepared pizza dough (homemade or store-bought)
- 1/2 cup Alfredo sauce
- 1 cup cooked chicken breast, sliced or shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (for brushing crust)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Roll out pizza dough on a floured surface to desired thickness. Transfer to a parchment-lined baking sheet or pizza peel.
- Spread Alfredo sauce evenly over the dough, leaving a small border for the crust.
- Top with cooked chicken, then sprinkle with mozzarella and Parmesan cheeses.
- Season with garlic powder and black pepper. Brush the crust edges with olive oil.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.
- Remove from oven, garnish with chopped parsley if desired, slice, and serve.
Notes
- Use rotisserie chicken for quick prep.
- Try adding spinach or mushrooms for extra flavor and nutrition.
- Make your own Alfredo sauce for a richer taste.
- Leftovers can be refrigerated and reheated in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg