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chex mix recipe

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This classic Chex Mix is the perfect balance of salty, savory, and crunchy! Featuring three types of Chex cereal, pretzels, nuts, and a deliciously seasoned butter coating, this snack mix is ideal for parties, movie nights, or holiday gatherings.

Ingredients

Scale
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup pretzels
  • 1 cup bagel chips or rye chips, broken into bite-sized pieces
  • 1 cup mixed nuts (or peanuts, almonds, or cashews)
  • 6 tbsp unsalted butter, melted
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp seasoned salt
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Preheat the Oven:

    • Preheat your oven to 250°F (120°C).

  • Combine the Dry Ingredients:

    • In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, bagel chips, and nuts.

  • Make the Seasoned Butter:

    • In a small bowl, mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.

  • Coat the Mix:

    • Pour the seasoned butter over the Chex mix, stirring gently to ensure everything is evenly coated.

  • Bake the Chex Mix:

    • Spread the mixture in an even layer on a large baking sheet.
    • Bake for 1 hour, stirring every 15 minutes to ensure even baking.

  • Serve:

    • Let the Chex mix cool completely on the baking sheet before serving.
    • Store in an airtight container for up to 2 weeks.

Notes

  • Add a kick: Mix in a pinch of cayenne pepper or red pepper flakes for a spicy version.
  • Make it sweet and salty: Add a handful of chocolate candies after the mix cools for a sweet twist.
  • Microwave option: Microwave the mix in a large, microwave-safe bowl on high for 5-6 minutes, stirring every minute, until evenly coated.

Find it online: https://recipe.ukfinda.com/chex-mix-recipe/