Description
These Chewy Butterscotch Blondies are rich, buttery, and packed with sweet butterscotch flavor. With crispy edges, a soft and chewy center, and gooey butterscotch chips, these easy-to-make bars are perfect for snacking, parties, or dessert anytime! 🍪✨
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butterscotch chips
- 1/4 cup white chocolate chips or chopped nuts (optional)
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
Step 3: Add the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in butterscotch chips and optional mix-ins.
Step 4: Bake the Blondies
- Pour batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is just set.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Slice & Serve
- Cut into 12 squares and enjoy!
- Serve warm with vanilla ice cream for an extra indulgent treat.
Notes
- Extra Flavor: Add 1/2 tsp cinnamon or a pinch of nutmeg for warmth.
- Make it Nutty: Mix in chopped pecans or walnuts for extra crunch.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.