Chewy Butterscotch Blondies are rich, buttery dessert bars packed with sweet butterscotch flavor and a soft, fudgy texture. These easy-to-make blondies are perfect for potlucks, holiday gatherings, or whenever you’re craving a chewy, caramel-like treat. With their golden-brown edges and gooey center, they’re irresistible!
Why You’ll Love This Recipe
- Soft & Chewy Texture – Buttery, dense, and fudgy in every bite.
- Rich Butterscotch Flavor – Sweet and slightly caramelized goodness.
- One-Bowl Recipe – Minimal dishes, easy cleanup!
- Perfect for Any Occasion – Great for parties, lunchboxes, or a sweet snack.
- Customizable – Add chocolate chips, nuts, or sea salt for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter (melted)
- Brown sugar (packed)
- Egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Butterscotch chips
Directions
- Preheat Oven – Set to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients – In a bowl, whisk melted butter and brown sugar until smooth. Stir in egg and vanilla extract.
- Add Dry Ingredients – Mix in flour, baking powder, and salt until just combined.
- Fold in Butterscotch Chips – Gently stir in butterscotch chips for extra sweetness.
- Bake – Pour batter into the pan and spread evenly. Bake for 20-25 minutes until golden brown and set.
- Cool & Slice – Let cool before cutting into squares. Enjoy!
Servings and Timing
- Servings: 12 blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Chocolate Twist: Add chocolate chips or drizzle with melted chocolate.
- Nutty Crunch: Mix in chopped pecans or walnuts.
- Salted Butterscotch: Sprinkle with flaky sea salt before baking.
- Extra Fudgy: Reduce baking time by 2-3 minutes for a gooier center.
- Pumpkin Spice: Add cinnamon and nutmeg for a fall-inspired treat.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to 1 week.
- Freezing: Freeze for up to 2 months; thaw before serving.
- Reheating: Microwave for 10 seconds for a warm, gooey texture.
FAQs
Can I use white sugar instead of brown sugar?
Brown sugar adds moisture and chewiness, but you can use a mix of both.
How do I prevent dry blondies?
Avoid overbaking—take them out when the edges are golden but the center is slightly soft.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust baking time to 30-35 minutes.
What’s the best way to cut blondies cleanly?
Let them cool completely and use a sharp knife for neat slices.
Can I use a different type of chip?
Absolutely! Try white chocolate, peanut butter, or caramel chips.
Do I need to refrigerate the dough before baking?
No chilling is required, making this a quick and easy recipe.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour substitute.
Why are my blondies too cakey?
Too much flour or overmixing can lead to a cakier texture—measure carefully and mix just until combined.
Can I add a caramel drizzle?
Yes! Drizzle with caramel sauce for extra indulgence.
How do I make thicker blondies?
Use a smaller baking pan (like 7×7) and bake a few minutes longer.
Conclusion
Chewy Butterscotch Blondies are an easy, delicious dessert packed with rich, buttery flavor and a perfectly chewy texture. Whether you enjoy them warm with ice cream or pack them for a snack, they’re guaranteed to satisfy your sweet tooth. Try them today and enjoy a batch of irresistible blondies!
Print
Chewy Butterscotch Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chewy Butterscotch Blondies are rich, buttery, and packed with sweet butterscotch flavor. With crispy edges, a soft and chewy center, and gooey butterscotch chips, these easy-to-make bars are perfect for snacking, parties, or dessert anytime! 🍪✨
Ingredients
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butterscotch chips
- 1/4 cup white chocolate chips or chopped nuts (optional)
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
Step 3: Add the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in butterscotch chips and optional mix-ins.
Step 4: Bake the Blondies
- Pour batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is just set.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Slice & Serve
- Cut into 12 squares and enjoy!
- Serve warm with vanilla ice cream for an extra indulgent treat.
Notes
- Extra Flavor: Add 1/2 tsp cinnamon or a pinch of nutmeg for warmth.
- Make it Nutty: Mix in chopped pecans or walnuts for extra crunch.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.