Description
These Chewy Brown Sugar Cookies are soft, rich, and full of caramel-like flavor thanks to the brown sugar. With a slightly crispy edge and a melt-in-your-mouth center, these cookies are perfect for any occasion.
Ingredients
Units
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- 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
- 1 3/4 cups packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1/4 cup granulated sugar (for rolling)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Mix the Wet Ingredients:
- In a large bowl, whisk together the melted butter and brown sugar until smooth and creamy.
- Add the egg, egg yolk, and vanilla extract. Whisk until fully combined.
3. Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Do not overmix.
4. Chill the Dough (Optional but Recommended):
- For chewier cookies, chill the dough in the refrigerator for at least 30 minutes.
5. Shape the Cookies:
- Scoop about 1 1/2 tablespoons of dough (or use a medium cookie scoop) and roll into balls.
- Roll the dough balls in granulated sugar for a crackly texture (optional).
- Place the dough balls 2 inches apart on the prepared baking sheets.
6. Bake:
- Bake for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make Ahead: The dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Variations: Add 1/2 cup of chocolate chips, chopped nuts, or dried fruit for extra flavor.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.