Step 1: Marinate the Prawns

1. In a bowl, mix prawns with salt, turmeric, chili powder, coriander powder, lemon juice, and ginger-garlic paste.
2. Let it marinate for 15-30 minutes while you prepare the masala.

Step 2: Cook the Masala

1. Heat 2 tbsp oil in a heavy-bottomed pan or kadai over medium heat.
2. Add fennel seeds, dried red chilies, and curry leaves; sauté until fragrant.
3. Add chopped onions and sauté until golden brown.

Step 3: Fry the Prawns

1. Add the marinated prawns to the pan and stir well.
2. Cook for 3-5 minutes, stirring occasionally, until prawns turn pink and are cooked through.
3. Sprinkle black pepper powder, Chettinad spice mix, and garam masala, tossing well to coat the prawns.
4. Cook for another 2 minutes until dry and slightly crispy.

Step 4: Garnish & Serve

1. Drizzle 1 tsp ghee for extra aroma.
2. Garnish with chopped coriander leaves.
3. Serve hot with steamed rice, dosa, or parotta.

Chettinad Spice Mix (Homemade) 🌶️

(Dry roast and grind the following for an authentic Chettinad flavor!)

• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 2 dried red chilies
• ½ tsp coriander seeds
• ½ tsp cinnamon (small piece)
• 2 cloves

Grind to a fine powder and store for future use!