Cherry Sweet Rolls are soft, pillowy rolls filled with sweet cherry pie filling and drizzled with a luscious glaze. These delicious rolls are perfect for breakfast, brunch, or dessert and bring a pop of color and flavor to any table.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Sweet and tangy cherry filling
- Soft, fluffy dough with a gooey center
- Great for holiday breakfasts or special occasions
- Can be made ahead and reheated easily
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
For the Filling:
- 1 (21-ounce) can cherry pie filling
- 1/4 cup granulated sugar (optional, for extra sweetness)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Prepare the Dough:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
- Fill and Roll:
- Roll the dough into a 15×9-inch rectangle. Spread cherry pie filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from the long edge into a log. Cut into 12 equal pieces.
- Second Rise:
- Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for an additional 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- Make the Glaze:
- Mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Add more milk if needed for a pourable consistency.
- Glaze and Serve:
- Drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Servings and Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Additional Time: 1.5-2 hours (rising)
- Total Time: 2.5-3 hours
Variations
- Cheesecake Cherry Rolls: Spread a layer of sweetened cream cheese on the dough before adding the cherry filling.
- Almond Cherry Rolls: Add almond extract to the glaze and sprinkle with sliced almonds.
- Lemon Glaze: Replace the milk in the glaze with lemon juice for a citrusy twist.
- Fresh Cherry Filling: Use fresh or frozen cherries cooked with sugar and cornstarch for a homemade filling.
- Chocolate Cherry Rolls: Sprinkle mini chocolate chips over the cherry filling before rolling.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight.
- Reheating: Warm in the microwave for 15-20 seconds or in a low oven until heated through.
FAQs
1. Can I use frozen dough for this recipe?
Yes, thaw the dough and let it rise according to package instructions before using.
2. Can I use homemade cherry filling?
Absolutely! Homemade cherry pie filling with fresh or frozen cherries works great.
3. Can I make these rolls the night before?
Yes, assemble the rolls and let them rise in the refrigerator overnight. Bake them fresh in the morning.
4. How do I prevent the filling from leaking out?
Avoid overfilling and roll the dough tightly. You can also pinch the edges of the rolls to help seal them.
5. Can I use other fruit fillings?
Yes, swap cherry pie filling with apple, blueberry, or raspberry pie filling for variety.
6. How do I make the rolls extra fluffy?
Ensure your yeast is fresh and allow enough time for the dough to rise fully.
7. Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used without proofing. Mix it directly into the dry ingredients.
8. Can I add nuts to the rolls?
Yes, chopped pecans or walnuts add a nice crunch to the filling.
9. Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar in the dough or the glaze without significantly affecting the texture.
10. Can I make the glaze thicker?
Yes, add more powdered sugar to achieve a thicker glaze.
Conclusion
Cherry Sweet Rolls are a delightful treat with soft, pillowy dough and a burst of sweet-tart cherry flavor. The simple vanilla glaze adds the perfect finishing touch. These rolls are easy to make and perfect for breakfast, brunch, or dessert. Whether you’re serving them for a holiday gathering or enjoying a cozy morning at home, these rolls are sure to be a hit!
Print
Cherry Sweet Rolls
- Prep Time: 20 minutes
- Chill Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
Description
These Cherry Sweet Rolls are soft, fluffy, and filled with a luscious cherry filling. Topped with a sweet vanilla glaze, these rolls are perfect for breakfast, brunch, or a delightful dessert. The vibrant cherry filling adds a burst of flavor and color, making these rolls a hit at any gathering!
Ingredients
For the Dough:
- 3 1/4 cups (400 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240 ml) warm milk (110°F/43°C)
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon salt
For the Cherry Filling:
- 1 can (540 g / 21 oz) cherry pie filling
- 1 teaspoon almond extract (optional, for extra flavor)
For the Vanilla Glaze:
- 1 cup (120 g) powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
🍞 Prepare the Dough:
-
Activate the Yeast:
- In a large mixing bowl, combine the warm milk, sugar, and yeast.
- Let sit for 5 minutes until the mixture is foamy.
-
Mix the Dough:
- Add the butter, egg, and salt to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms.
-
Knead the Dough:
- Knead by hand or with a dough hook for 5-7 minutes until the dough is smooth and elastic.
- Add a bit more flour if the dough is too sticky.
-
Let the Dough Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
🍒 Assemble the Cherry Rolls:
-
Roll Out the Dough:
- Punch down the risen dough and roll it out on a lightly floured surface into a 12×18 inch rectangle.
-
Add the Filling:
- Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges.
- If using, drizzle almond extract over the filling.
-
Roll and Cut:
- Roll the dough tightly into a log, starting from the long side.
- Cut into 12 even pieces using a sharp knife or dental floss.
-
Second Rise:
- Place the rolls in a greased 9×13 inch baking dish.
- Cover and let rise for 30 minutes.
🔥 Bake the Rolls:
-
Preheat Oven:
- Preheat your oven to 180°C (350°F).
-
Bake:
- Bake for 25-30 minutes or until the rolls are golden brown.
- Allow to cool for 10 minutes before glazing.
🍥 Make the Vanilla Glaze:
-
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Add more milk if needed to reach your desired consistency.
-
Glaze the Rolls:
- Drizzle the glaze generously over the warm cherry rolls.
🍽️ Serving Suggestions:
- Enjoy the rolls warm for the best experience.
- Pair with a cup of coffee or tea for a cozy breakfast or snack.
Notes
- Make Ahead: You can prepare the rolls the night before. Let them rise in the refrigerator overnight, then bake in the morning.
- Storage: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat gently before serving.