Are you craving something sweet, flaky, and bursting with cherry flavor? Look no further! Cherry Pie Bombs are here to satisfy your sweet tooth with their delectable and delightful taste. Perfect for parties, family gatherings, or as a fun baking project, these bite-sized treats are easy to make and even easier to love. In this article, we’ll guide you through the steps to create these irresistible Cherry Pie Bombs and share some tips to make your baking experience even better.
What Are Cherry Pie Bombs?
Cherry Pie Bombs are mini pastries that pack all the flavor of a traditional cherry pie into a small, portable form. Made with a simple pie crust and filled with a sweet cherry filling, they are baked to perfection and can be topped with powdered sugar or a glaze for extra sweetness. They’re the perfect treat for any occasion where you want a touch of whimsy and a pop of cherry goodness.
Ingredients You’ll Need
- Pie crust: You can use store-bought refrigerated pie crusts to save time, or you can make your own from scratch for a more homemade taste.
- Cherry pie filling: Choose your favorite brand or, if you’re feeling adventurous, make your own filling with fresh or canned cherries.
- Egg wash: This is used to give the pie bombs a beautiful golden color and helps in sealing the edges.
- Powdered sugar or glaze (optional): For dusting or drizzling over the finished pie bombs.
Step-by-Step Guide to Making Cherry Pie Bombs
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures your pie bombs will bake evenly and come out perfectly flaky.
- Prepare the pie crust: Roll out your pie crust on a lightly floured surface. Using a cookie cutter or a cup, cut out circles about 3-4 inches in diameter.
- Add the filling: Spoon a small amount of cherry pie filling into the center of each pie crust circle. Be careful not to overfill to prevent leaking during baking.
- Seal the pie bombs: Fold the pie crust over the filling to create a half-moon shape. Use a fork to crimp the edges and seal them tightly.
- Apply egg wash: Beat an egg with a tablespoon of water and brush this mixture over each pie bomb. This will give them a nice, shiny finish.
- Bake: Place the pie bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.
- Cool and serve: Let the Cherry Pie Bombs cool for a few minutes before serving. Dust with powdered sugar or drizzle with glaze if desired.
Tips for the Perfect Cherry Pie Bombs
- Thickness of the crust: Make sure not to roll the pie crust too thin; keeping it slightly thick will help contain the filling and prevent breaks.
- Chill the pie bombs: For an even more flaky texture, chill the formed pie bombs for about 20 minutes before baking.
- Variations: Experiment with different fillings like blueberry, apple, or even chocolate to create a variety of flavors.
Conclusion
Cherry Pie Bombs are a delightful treat that brings the classic flavors of cherry pie into a fun, bite-sized package. They are perfect for any gathering or just as a special treat for yourself and your family. With this easy-to-follow recipe and handy tips, you’ll be able to whip up a batch of these delicious mini pies in no time. Enjoy your baking and indulge in the sweet explosion of flavors that these Cherry Pie Bombs bring!
Remember, whether you’re a seasoned baker or a beginner, the key to perfect Cherry Pie Bombs is in the joy of baking and the love for sweet, comforting treats. Happy baking!
Serving and Storage Tips for Cherry Pie Bombs
Once you’ve mastered the art of making Cherry Pie Bombs, the next important steps are serving them at their best and storing them correctly to maintain their freshness. Here are some expert tips on how to serve and store these delightful treats, ensuring they remain as delicious as the moment they came out of the oven.
Serving Tips for Cherry Pie Bombs
- Serve Warm or at Room Temperature: Cherry Pie Bombs taste best when they are warm, as this enhances the flavors and makes the pastry wonderfully soft. If they have cooled down, you can reheat them in the oven at 350°F for about 5-7 minutes before serving. They are also delightful at room temperature, making them a convenient treat for any event.
- Add a Sweet Touch: Before serving, dust your Cherry Pie Bombs with powdered sugar for an added touch of sweetness and a visually appealing finish. For a more decadent approach, drizzle them with a simple glaze made from powdered sugar mixed with a little milk or lemon juice.
- Pair with Cream or Ice Cream: Serve these pie bombs with a side of whipped cream or a scoop of vanilla ice cream to balance the tangy cherry filling with creamy sweetness, making for a perfect dessert experience.
- Beverage Pairings: Pair your Cherry Pie Bombs with a warm beverage like coffee or tea, or a glass of milk for the little ones. For adults, a sweet dessert wine or a bubbly Prosecco can complement the fruity flavors beautifully.
Storage Tips for Cherry Pie Bombs
- Cool Completely Before Storing: Ensure your Cherry Pie Bombs are completely cool before you store them. This prevents condensation inside the container, which could make the pastry soggy.
- Use an Airtight Container: Store the pie bombs in an airtight container to keep them fresh. Place them in a single layer to avoid them sticking together or getting crushed.
- Room Temperature Storage: If you plan to eat the Cherry Pie Bombs within a couple of days, they can be stored at room temperature. This will keep the crust crispier than refrigerating them.
- Refrigerating Your Pie Bombs: For longer storage, you can refrigerate your pie bombs in an airtight container for up to 5 days. When ready to eat, reheat them in the oven to crisp up the pastry again.
- Freezing for Long Term Storage: Cherry Pie Bombs freeze exceptionally well. Wrap each pie bomb individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven to serve.
By following these serving and storage tips, you can always enjoy your Cherry Pie Bombs at their best, preserving the perfect texture and flavor of these delightful treats. Whether you’re making them for a special occasion or as a treat for yourself, knowing how to properly serve and store them makes all the difference.
- Can I use homemade cherry pie filling instead of store-bought?
- Absolutely! Using homemade cherry pie filling can enhance the flavor of your Cherry Pie Bombs significantly. To make your own filling, simply pit and chop fresh cherries (or use canned cherries if fresh aren’t available), and cook them over medium heat with sugar, a bit of lemon juice, and cornstarch to thicken the mixture. Allow it to cool before using it as the filling in your pie bombs.
- What is the best way to seal the edges of the pie bombs to prevent leaking?
- To ensure the edges are properly sealed and prevent the filling from leaking during baking, first dab a little bit of water around the edge of the pie crust circle before folding it over the filling. Press the edges firmly together, then use a fork to crimp around the edges. This not only seals them but also gives a decorative finish. An egg wash brushed over the edges can also help to seal and bind them further.
- How do I know when the Cherry Pie Bombs are done baking?
- Cherry Pie Bombs are done when their crust turns a golden brown and they appear slightly puffed. The baking time is typically around 15-20 minutes at 375°F, but keep an eye on them as ovens can vary. You may also notice some of the filling bubbling out slightly, which is a good sign that they are heated through.
- Can Cherry Pie Bombs be made with other types of fillings?
- Yes, Cherry Pie Bombs are versatile and can be made with a variety of fillings. While cherry is a classic choice, you can experiment with other fruits like blueberries, apples, or peaches. For a different twist, try using savory fillings like cooked meats with vegetables or cheese, adjusting the seasoning and omitting the sugar. This flexibility makes pie bombs a great option for any meal or occasion.