Cherry Mash Truffles are a delightful treat inspired by the classic candy bar. With a sweet cherry-flavored center coated in a rich chocolate and peanut shell, these bite-sized confections are perfect for holidays, gifting, or simply indulging in a nostalgic dessert.
Why You’ll Love This Recipe
- Rich and Decadent: Combines sweet cherry and creamy chocolate flavors with a nutty crunch.
- Easy to Make: Requires simple ingredients and minimal effort.
- Perfect for Gifting: These truffles are ideal for holiday platters or special occasions.
- Customizable: Adjust the cherry or chocolate coating to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cherry Filling
- Maraschino cherries, finely chopped
- Powdered sugar
- Butter, softened
- Cherry extract
- Red food coloring (optional)
Chocolate Coating
- Semi-sweet or milk chocolate chips
- Crushed peanuts
- Coconut oil or shortening (optional, for a smoother coating)
Directions
Make the Cherry Filling
- Prepare the Filling Base:
- In a bowl, mix powdered sugar and softened butter until smooth.
- Stir in chopped maraschino cherries, cherry extract, and a drop of red food coloring if desired.
- Shape the Centers:
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Freeze the cherry centers for 30 minutes to firm up.
Coat the Truffles
- Melt the Chocolate:
- In a microwave-safe bowl or over a double boiler, melt the chocolate chips with coconut oil or shortening until smooth.
- Prepare the Coating:
- Mix crushed peanuts into the melted chocolate.
- Dip the Truffles:
- Using a fork or a skewer, dip each frozen cherry center into the chocolate-peanut mixture, ensuring it’s fully coated.
- Place the coated truffles back on the parchment-lined sheet.
- Set the Coating:
- Refrigerate the truffles for 15-20 minutes, or until the chocolate is fully set.
Serve
- Enjoy or Store:
- Serve immediately or store in an airtight container in the refrigerator.
Servings and Timing
- Servings: 20-25 truffles
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Dark Chocolate: Use dark chocolate chips for a more intense flavor.
- Nut-Free: Skip the peanuts or replace them with crushed cookies or sprinkles for a different texture.
- Cherry-Almond Flavor: Add a splash of almond extract to the filling for a twist.
- Decorative Drizzle: Drizzle the truffles with white chocolate for an elegant finish.
- Mini Candy Bars: Shape the cherry filling into small bars instead of balls before coating.
Storage/Reheating
- Storage: Keep truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Yes, but you’ll need to cook and sweeten them slightly to mimic the maraschino cherry flavor.
How do I prevent the filling from sticking to my hands?
Chill the filling briefly if it’s too sticky, or lightly dust your hands with powdered sugar.
Can I make these truffles without peanuts?
Absolutely! You can coat the truffles in just chocolate or use another topping like crushed pretzels or coconut flakes.
What type of chocolate works best?
Semi-sweet or milk chocolate provides the best balance of sweetness, but dark chocolate is a great option for a richer taste.
Can I add more cherry flavor?
Yes, increase the cherry extract or use cherry juice in place of some of the butter for a stronger flavor.
How long do these truffles last?
Stored properly in the refrigerator, they can last up to a week.
Can I make these truffles vegan?
Yes, use dairy-free chocolate and a plant-based butter substitute for the filling.
Do I need a candy thermometer for this recipe?
No, this recipe is simple and doesn’t require precise temperature control.
Can I double the recipe?
Yes, double the ingredients to make a larger batch. It’s perfect for parties or gifts.
How do I achieve a smooth coating?
Adding a small amount of coconut oil or shortening to the chocolate ensures a shiny, even coating.
Conclusion
Cherry Mash Truffles are a delightful homemade treat that bring the nostalgic flavors of the classic candy bar to your kitchen. With their sweet cherry filling, rich chocolate coating, and crunchy peanut topping, these truffles are perfect for special occasions or a simple indulgence. Try them today and enjoy a bite of pure bliss!
Print
Cherry Mash Truffles
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert, Candy
- Cuisine: American
Description
Cherry Mash Truffles are a nostalgic treat inspired by the classic candy bar. These bite-sized delights feature a sweet cherry-flavored center wrapped in a rich chocolate and peanut coating. Perfect for holidays, gifting, or whenever you crave something sweet!
Ingredients
For the Cherry Center:
- 2 cups (250 g) powdered sugar
- 1/4 cup (60 g) unsalted butter, softened
- 1/4 cup (60 ml) maraschino cherry juice
- 1 teaspoon almond extract
- 1/2 cup (100 g) finely chopped maraschino cherries
For the Chocolate Peanut Coating:
- 2 cups (340 g) semi-sweet chocolate chips
- 1 cup (150 g) finely chopped roasted peanuts
Instructions
1. Prepare the Cherry Center:
- In a large mixing bowl, beat together the powdered sugar, softened butter, maraschino cherry juice, and almond extract until smooth.
- Fold in the chopped maraschino cherries. The mixture should be firm enough to roll into balls; if it’s too soft, add a little more powdered sugar.
- Roll the cherry mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for at least 1 hour, or until firm.
2. Prepare the Chocolate Peanut Coating:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Alternatively, melt the chocolate over a double boiler.
- Place the chopped peanuts in a shallow dish or plate.
3. Coat the Truffles:
- Using a fork or toothpick, dip each frozen cherry ball into the melted chocolate, letting the excess drip off.
- Immediately roll the chocolate-coated ball in the chopped peanuts to coat completely.
- Return the truffles to the baking sheet and repeat with the remaining cherry balls.
4. Set and Serve:
- Let the truffles set at room temperature for about 30 minutes, or refrigerate for 15 minutes to speed up the process. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For an extra flavor twist, use dark chocolate chips or white chocolate for the coating.
- Freeze-dried cherries can be used in place of maraschino cherries for a tart version.
- Add a pinch of sea salt to the peanut coating for a sweet-and-salty contrast.