Description
Cherry Cobbler Muffins are soft, bakery-style muffins filled with sweet cherry pie filling and topped with a buttery streusel crumble. They combine the best of cobbler and muffins in one easy, delicious treat.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- For the streusel topping:
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla until smooth.
- Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
- Gently fold in the cherry pie filling, allowing a few streaks of cherry to remain.
- Divide batter evenly among muffin cups.
- To make streusel, combine flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over each muffin.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use homemade cherry compote instead of pie filling for a fresher flavor.
- Do not overmix batter to keep muffins light and fluffy.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 17g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg