Cherry Cheesecake Egg Rolls

If you’re a fan of classic desserts, then you are sure to love this creative twist: Cherry Cheesecake Egg Rolls! Combining the rich, creamy filling of cheesecake with the crispy, golden crunch of egg rolls, this treat is a fusion of two beloved snacks. Perfect for parties, holidays, or just a fun treat at home, these egg rolls are guaranteed to satisfy your sweet tooth and leave everyone asking for the recipe.

Why You’ll Love Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls offer a unique blend of textures and flavors that you can’t resist. The crispy, slightly sweet outer shell complements the creamy, tangy filling inside, topped off with the sweetness of cherries. Whether you’re hosting a special event or indulging in a late-night snack, this recipe hits all the right notes!

Ingredients for Cherry Cheesecake Egg Rolls

To make these irresistible Cherry Cheesecake Egg Rolls, you’ll need the following ingredients:

• 8 egg roll wrappers – This is the outer shell that will provide that crunchy texture.
• 1 cup cream cheese – The creamy base for the cheesecake filling.
• 1/2 cup powdered sugar – To sweeten the cheesecake filling.
• 1 teaspoon vanilla extract – For added flavor.
• 1/2 cup heavy cream – To help achieve the creamy consistency.
• 1/2 cup cherry pie filling – The star of the dessert, adding a burst of fruity flavor.
• Oil for frying – To cook the egg rolls to perfection.

How to Make Cherry Cheesecake Egg Rolls

this recipe

1. Prepare the Filling:
   In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Use an electric mixer or whisk to blend until the mixture is smooth and creamy. This will form your cheesecake filling.
2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a clean, flat surface, with one corner pointing toward you. Spoon 2 tablespoons of the cheesecake mixture onto the center of the wrapper. Add a small spoonful of cherry pie filling on top of the cheesecake mixture. Be careful not to overfill.
3. Roll the Egg Rolls:
   Carefully fold the sides of the wrapper in towards the center, then roll it tightly from the bottom to the top, sealing the edge with a dab of water to prevent it from opening while frying. Repeat this process for the remaining wrappers.
4. Fry the Egg Rolls:
   Heat oil in a deep skillet or frying pan over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place the egg rolls in the pan, cooking them for about 2-3 minutes per side or until they are golden brown and crispy. Be sure to turn them gently to ensure an even cook.
5. Drain and Serve:
   Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes, then serve with a dusting of powdered sugar or drizzle with chocolate sauce, if desired.

Tips for Perfect Cherry Cheesecake Egg Rolls

• Use room temperature cream cheese: This makes it easier to mix the filling and ensures a smooth, lump-free texture.
• Do not overfill: Too much filling can cause the egg rolls to burst open during frying. Stick to about 2 tablespoons of cheesecake filling and a small spoonful of cherries.
• Serve immediately: These egg rolls are best served hot and crispy, straight from the fryer. The contrast of the crispy outer shell and creamy filling is what makes them so irresistible.

Variations of Cherry Cheesecake Egg Rolls

While cherry pie filling is a classic topping, you can experiment with other fruits or flavors to create variations of this dessert:

• Strawberry Cheesecake Egg Rolls: Use strawberry pie filling or fresh strawberries for a summer-inspired twist.
• Blueberry Cheesecake Egg Rolls: Blueberries paired with cheesecake are another great flavor combination.
• Chocolate Chip Cheesecake Egg Rolls: Add mini chocolate chips to the cheesecake mixture for a decadent, chocolatey twist.

Why Make Cherry Cheesecake Egg Rolls?

These egg rolls are not only a fun dessert but also a unique way to serve cheesecake. The crispy, golden shell adds an unexpected texture that enhances the rich and creamy cheesecake filling. The sweet and tart cherry topping takes it to the next level, making every bite a delicious explosion of flavor. They’re easy to make and even easier to devour!

Whether you’re preparing for a party, a family gathering, or just craving a unique treat, Cherry Cheesecake Egg Rolls are the perfect dessert choice. With their simple ingredients and quick preparation, they’ll quickly become a favorite in your dessert rotation.

Final Thoughts

If you’re looking for a fun and creative way to enjoy cheesecake, look no further than Cherry Cheesecake Egg Rolls! With their crispy exterior, creamy filling, and burst of sweet cherry flavor, they offer a delicious twist on a classic dessert. Plus, they’re simple to make and guaranteed to impress your guests. So next time you’re craving something sweet, try these egg rolls for a treat that’s as delightful as it is unique!

Serving and Storage Tips for Cherry Cheesecake Egg Rolls

Serving Tips:

1. Serve Fresh and Hot: For the best experience, serve Cherry Cheesecake Egg Rolls immediately after frying while they are still crispy and hot. The contrast between the crispy exterior and creamy interior is what makes them so delicious.
2. Dust with Powdered Sugar: To add an extra touch of sweetness, dust the fried egg rolls with powdered sugar before serving. You can also drizzle them with a little chocolate or caramel sauce for added indulgence.
3. Pair with Dipping Sauces: For a fun twist, serve the egg rolls with dipping sauces like chocolate syrup, strawberry sauce, or whipped cream. These sauces complement the cherry filling and cheesecake flavor perfectly.
4. Serve as Part of a Dessert Platter: These egg rolls can be served alongside other finger desserts like mini cheesecakes, brownies, or fruit tarts. They’re perfect for parties or gatherings where guests can sample a variety of sweet treats.
5. Chill Before Serving: If you prefer a cooler dessert, let the egg rolls cool to room temperature and refrigerate them for 15-20 minutes before serving. This creates a more firm filling that some people might prefer.

Storage Tips:

1. Room Temperature: If you plan to serve the egg rolls within a few hours, you can store them at room temperature, keeping them in an airtight container. However, they’re best enjoyed immediately after frying for optimal crispness.
2. Refrigeration: To store leftover egg rolls, place them in an airtight container in the refrigerator. They should be eaten within 2-3 days. The texture of the egg roll wrapper will soften as it cools, but they will still taste delicious.
3. Reheat in the Oven: To reheat leftover egg rolls and restore some of their crispiness, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and crispy again. Avoid using the microwave, as it can make the wrapper soggy.
4. Freezing: If you want to store the egg rolls for a longer period, you can freeze them before frying. Place the assembled, un-fried egg rolls on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to eat, fry them directly from the freezer—no need to thaw—and cook them for a couple of extra minutes.

By following these serving and storage tips, you can enjoy your Cherry Cheesecake Egg Rolls at their best and even prepare them in advance for a hassle-free dessert experience!

1. Can I make Cherry Cheesecake Egg Rolls in advance?
Yes, you can prepare the filling and assemble the egg rolls ahead of time. Simply store the filled egg rolls in the refrigerator for up to 24 hours before frying. For longer storage, freeze the egg rolls before frying, and fry them directly from the freezer when you’re ready to serve.

2. Can I bake the egg rolls instead of frying them?
While frying gives the egg rolls their signature crispy texture, you can bake them for a lighter version. Preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet, and lightly spray them with cooking spray. Bake for 15-20 minutes, turning halfway through, until golden and crispy.

3. What other fruit fillings can I use in place of cherries?
You can easily swap out the cherry pie filling for other fruit fillings such as strawberry, blueberry, or mixed berries. You can even use fresh fruit for a healthier option, though pie filling adds a richer, sweeter taste.

4. Can I make Cherry Cheesecake Egg Rolls without heavy cream?
Yes, you can substitute the heavy cream with milk or half-and-half. If you’re looking for a lower-fat option, Greek yogurt can also be used to maintain the creamy consistency of the cheesecake filling. Just keep in mind that this may slightly alter the texture and flavor.

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