Print

Cheesy Stuffed Garlic Biscuits

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cheesy Stuffed Garlic Biscuits are soft, buttery, and bursting with melted cheese. Perfect as a side dish or appetizer, they pair wonderfully with pasta, soups, or can even be enjoyed on their own. The garlic butter glaze on top makes each bite extra flavorful!

Ingredients

Scale
  • Biscuits
    • 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
    • 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
    • 1/4 cup grated Parmesan cheese
  • Garlic Butter
    • 1/4 cup unsalted butter, melted
    • 2 cloves garlic, minced
    • 1/2 tsp Italian seasoning
    • 1 tbsp fresh parsley, chopped (optional)
    • Salt, to taste

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Biscuits
    Open the biscuit can and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
  3. Stuff with Cheese
    Place about 1-2 tablespoons of shredded mozzarella cheese in the center of each biscuit. Fold the dough over the cheese, pinching the edges to seal, and form it into a ball. Make sure the cheese is fully enclosed.
  4. Arrange on Baking Sheet
    Place the stuffed biscuit balls seam-side down on the prepared baking sheet, spaced about an inch apart.
  5. Make Garlic Butter
    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt. Brush half of the garlic butter over the tops of the biscuits.
  6. Bake
    Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.
  7. Final Garlic Butter Brush
    Once the biscuits are out of the oven, immediately brush them with the remaining garlic butter. Sprinkle with grated Parmesan and parsley for garnish, if desired.
  8. Serve
    Serve warm and enjoy the cheesy, garlicky goodness!

Notes

  • You can use other cheeses like pepper jack or gouda for a different flavor twist.
  • For extra flavor, sprinkle a bit of garlic powder inside the biscuit along with the cheese before sealing.
  • These biscuits are best enjoyed warm, as the cheese will be gooey and melted inside.

Find it online: https://recipe.ukfinda.com/cheesy-stuffed-garlic-biscuits/