Cheesy Stuffed Garlic Biscuits

Looking for a new twist on your favorite comfort food? These Cheesy Stuffed Garlic Biscuits are a mouthwatering treat that combines two fan-favorite flavors: garlic and cheese. Whether you’re looking for an appetizer, a side dish, or a simple snack, these fluffy, cheesy biscuits are perfect for any occasion. With a golden, buttery exterior and a gooey cheese filling, these biscuits are bound to become a household favorite!

Why You’ll Love These Cheesy Stuffed Garlic Biscuits

• Perfectly Flavorful: The combination of rich garlic and melty cheese inside a biscuit is an irresistible blend. Each bite delivers the perfect balance of savory flavors, and the garlic adds a delicious aroma that fills your kitchen.
• Quick and Easy to Make: With simple ingredients and easy steps, you can whip up these cheesy garlic biscuits in no time. They’re perfect for when you’re short on time but craving something comforting.
• Versatile: These biscuits work great as a side dish for pasta, soups, or grilled meats. They also make a great snack or appetizer for gatherings, and they pair beautifully with marinara sauce or ranch dressing for dipping.
• Customizable: Feel free to experiment with different types of cheese or seasonings to tailor these biscuits to your liking. Add a bit of spice with crushed red pepper flakes, or swap the garlic for a herb like rosemary for a new twist.

Ingredients for Cheesy Stuffed Garlic Biscuits

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat the Oven and Prepare Baking Sheet

Start by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking and make cleanup a breeze.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. These spices will create a flavorful base for your biscuits.

3. Cut in the Butter

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs. This step is crucial to achieving light, flaky biscuits.

4. Add Buttermilk and Mix

Pour in the buttermilk and stir gently with a spoon until the dough comes together. Be careful not to overmix—this will ensure your biscuits are tender and fluffy.

5. Shape the Biscuits

On a floured surface, turn the dough out and knead it gently for about 30 seconds. Roll the dough out to about 1/2 inch thickness, then cut it into rounds using a biscuit cutter or a drinking glass.

6. Stuff the Biscuits with Cheese

Place a small amount of shredded mozzarella cheese in the center of each biscuit round. Fold the dough over the cheese and pinch the edges together to seal the filling inside.

7. Bake the Biscuits

Place the stuffed biscuits on the prepared baking sheet. Bake for 10-12 minutes, or until they’re golden brown on top and the cheese is fully melted inside.

8. Prepare the Garlic Butter Topping

While the biscuits are baking, melt the unsalted butter in a small saucepan. Add the minced garlic and sauté it for about 1 minute until fragrant. Once the biscuits are out of the oven, brush them with the garlic butter mixture and sprinkle with fresh parsley for an extra burst of flavor.

Tips for the Best Cheesy Stuffed Garlic Biscuits

• Use Cold Butter: Cold butter is key to creating flaky biscuits. Make sure the butter is chilled and cut it into small cubes before incorporating it into the flour mixture.
• Don’t Overmix: Overworking the dough can result in tough biscuits. Mix just until combined for a tender texture.
• Experiment with Cheese: While mozzarella is classic, you can experiment with sharp cheddar, Parmesan, or even a mix of cheeses for a unique twist.
• Make Ahead: You can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap.

Serving Suggestions

These Cheesy Stuffed Garlic Biscuits pair wonderfully with a variety of dishes, including:

• Spaghetti Bolognese or Lasagna for an Italian-inspired dinner.
• A creamy tomato soup or chicken noodle soup for a comforting meal.
• Serve them as a party appetizer alongside marinara sauce, ranch, or garlic butter dipping sauce.

Conclusion

These Cheesy Stuffed Garlic Biscuits are the perfect comfort food. With a crispy exterior, a cheesy filling, and a garlicky kick, they’re sure to satisfy any craving. Whether you’re baking them for a family dinner, a cozy gathering, or just as a treat for yourself, they’re guaranteed to impress. Try them today and experience the joy of homemade, cheesy goodness in every bite!

Serving and Storage Tips for Cheesy Stuffed Garlic Biscuits

Serving Tips:

1. Serve Warm: These Cheesy Stuffed Garlic Biscuits are best enjoyed warm, straight from the oven. The cheese will be gooey and the garlic butter will enhance the flavor. If you’re serving them later, you can reheat them to bring back that fresh, warm, cheesy goodness.
2. Dipping Sauces: Enhance the flavor by pairing these biscuits with various dipping sauces. Marinara, ranch dressing, or even a creamy garlic butter sauce are perfect for dipping.
3. Pairing Suggestions:

• These biscuits make a great side dish for pasta dishes like Spaghetti Bolognese or Lasagna.
• They’re also a perfect accompaniment to a hearty soup such as tomato soup or creamy potato leek soup.
• Serve them with salads or as an appetizer for your next gathering.

1. Fresh Garnish: For a burst of color and extra flavor, sprinkle fresh chopped parsley or basil on top after brushing with garlic butter.

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Storage Tips:

1. Room Temperature:

• You can store leftover biscuits at room temperature for up to 2 days. Simply place them in an airtight container or wrap them tightly in plastic wrap to keep them fresh.
• Reheat in a 350°F (175°C) oven for 5-10 minutes to restore their freshness, or microwave them for 20-30 seconds.

1. Refrigeration:

• If you want to store them longer, refrigerate the biscuits in an airtight container for up to 5 days.
• To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until they are warm and the cheese is melted again.

1. Freezing:

• These biscuits freeze well! To freeze, arrange them on a baking sheet in a single layer and freeze for about 1-2 hours before transferring to a freezer-safe bag or container. This helps prevent them from sticking together.
• When you’re ready to eat, bake them directly from frozen at 350°F (175°C) for 15-20 minutes, or until golden and heated through.

1. Freezing the Dough:

• You can also freeze the unbaked biscuits. Prepare the biscuits and stuff them with cheese, but do not bake them. Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe container. When you’re ready to bake, cook from frozen at 450°F (230°C) for about 12-15 minutes, or until golden brown.

By following these simple storage tips, you can enjoy your Cheesy Stuffed Garlic Biscuits even days after they’ve been made!

1. Can I use a different type of cheese for the stuffing?

Yes! While mozzarella is a popular choice for its meltiness, you can use other cheeses like cheddar, gouda, or parmesan to customize the flavor. A blend of cheeses will give you a richer, more complex taste. Just make sure the cheese you choose melts well!

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2. Can I make the dough ahead of time?

Absolutely! You can prepare the biscuit dough a day in advance and store it in the refrigerator. When you’re ready to bake, simply bring the dough to room temperature before shaping and stuffing the biscuits with cheese. This makes for a quick and easy prep when you’re short on time.

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3. Can I make Cheesy Stuffed Garlic Biscuits without buttermilk?

Yes, if you don’t have buttermilk on hand, you can substitute it with a mixture of regular milk and a tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using to mimic the tangy acidity of buttermilk.

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4. How do I reheat leftover Cheesy Stuffed Garlic Biscuits?

To reheat leftovers, place the biscuits in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they are warmed through and the cheese is melted again. If you’re in a rush, you can microwave them for 20-30 seconds, though the texture may not be as crispy.

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