Description
This Cheesy Ranch Potatoes and Smoked Sausage dish is a comforting and flavorful one-pan meal. It features tender potatoes, savory smoked sausage, and gooey melted cheese, all coated in a zesty ranch seasoning. Perfect for busy weeknights or a hearty side dish for gatherings, this recipe is easy to make and packed with flavor!
Ingredients
Scale
- 1 lb (450 g) smoked sausage, sliced into 1/2-inch pieces
- 1.5 lbs (680 g) baby potatoes (red or yellow), quartered
- 2 cups (200 g) shredded cheddar cheese
- 1 packet (1 oz / 28 g) dry ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter, cut into small cubes
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
🍳 Prepare the Ingredients:
-
Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Grease a 9×13 inch (23×33 cm) baking dish or a large oven-safe skillet.
-
Mix Potatoes and Sausage:
- In a large bowl, combine quartered potatoes and sliced smoked sausage.
-
Season the Mixture:
- Drizzle with olive oil.
- Add dry ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss well to coat evenly.
🥘 Bake the Potatoes and Sausage:
-
Assemble in Baking Dish:
- Spread the seasoned potatoes and sausage evenly in the prepared baking dish.
-
Add Butter:
- Dot the top with small cubes of butter for extra flavor.
-
Bake:
- Bake for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden.
🧀 Add the Cheese:
-
Top with Cheese:
- Sprinkle shredded cheddar cheese evenly over the potatoes and sausage.
-
Melt the Cheese:
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
🍽️ Serve:
-
Garnish and Enjoy:
- Sprinkle with fresh parsley before serving.
-
Serving Suggestions:
- Serve as a main dish with a fresh salad or as a hearty side with grilled chicken or steak.
Notes
- Make It Creamier: Drizzle with 1/4 cup ranch dressing before adding the cheese for extra creaminess.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Add Veggies: Mix in bell peppers, onions, or broccoli for added color and nutrition.