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Cheesy Ranch Potatoes and Sausage

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 This dish features diced potatoes and sliced smoked sausage baked together in a rich, cheesy ranch sauce. The combination of smoky sausage, tender potatoes, and creamy cheese makes it a family favorite that’s both easy to prepare and deeply satisfying.

Ingredients

Scale
  • 1 pound (450g) smoked sausage, sliced
  • 2 pounds (900g) potatoes, diced
  • 1 cup (240ml) heavy whipping cream
  • 1 can (10.5 ounces/300g) condensed cheddar cheese soup
  • 1/2 cup (120g) sour cream
  • 1 packet (1 ounce/28g) ranch seasoning mix
  • 1 cup (100g) shredded cheddar cheese
  • 1 medium onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons (30ml) olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or chives, chopped, for garnish (optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

  2. Sauté the Sausage and Vegetables:

    • In a large skillet over medium heat, add the olive oil.
    • Add the sliced smoked sausage and cook until browned, about 5 minutes.
    • Remove the sausage from the skillet and set aside.
    • In the same skillet, add the diced onion and bell peppers. Sauté until softened, about 4-5 minutes.
    • Add the minced garlic and cook for an additional minute until fragrant.

  3. Combine Ingredients:

    • In a large mixing bowl, combine the diced potatoes, sautéed vegetables, and browned sausage.
    • In a separate bowl, whisk together the heavy whipping cream, condensed cheddar cheese soup, sour cream, and ranch seasoning mix until smooth.
    • Pour the creamy mixture over the potato and sausage mixture, stirring to coat evenly.

  4. Assemble the Dish:

    • Transfer the mixture into a greased 9×13-inch (23×33 cm) baking dish.
    • Cover the dish with aluminum foil.

  5. Bake:

    • Bake in the preheated oven for 45 minutes.
    • Remove the foil, stir the mixture, and sprinkle the shredded cheddar cheese evenly over the top.
    • Return to the oven and bake, uncovered, for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

  6. Serve:

    • Remove from the oven and let it rest for a few minutes.
    • Garnish with chopped fresh parsley or chives, if desired.
    • Serve warm.

Notes

  • Potatoes: Russet or Yukon Gold potatoes work well in this recipe. Ensure they are diced uniformly for even cooking.
  • Sausage: Smoked sausage adds a rich flavor, but you can substitute with kielbasa or your preferred sausage variety.
  • Make-Ahead: You can assemble the dish ahead of time, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking, or add additional baking time as needed.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Find it online: https://recipe.ukfinda.com/cheesy-ranch-potatoes-and-sausage/