Chicken Pasta

Are you looking for a dinner recipe that’s both indulgent and easy to make? Look no further than Cheesy Ranch Chicken Pasta! This dish combines the creamy richness of a cheesy pasta with the zesty flavors of ranch seasoning and tender chicken. Perfect for busy weeknights or a comforting family meal, this recipe is sure to become a household favorite.

Ingredients You’ll Need

To make Cheesy Ranch Chicken Pasta, you’ll need the following ingredients:

• Chicken Breasts: 2 large, diced
• Pasta: 8 ounces (penne or rotini work well)
• Ranch Seasoning Mix: 1 packet
• Cream Cheese: 4 ounces, softened
• Shredded Cheddar Cheese: 1 cup
• Milk: 1 cup
• Garlic: 2 cloves, minced
• Olive Oil: 2 tablespoons
• Salt and Pepper: To taste
• Fresh Parsley (optional): For garnish

Instructions

this recipe

1. Cook the Pasta:
   Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
3. Make the Sauce:
   Add the minced garlic to the skillet with the chicken and cook for about 1 minute until fragrant. Lower the heat and add the cream cheese, stirring until it melts and combines with the chicken. Pour in the milk and ranch seasoning mix, stirring until the sauce is smooth and creamy.
4. Combine Pasta and Sauce:
   Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Sprinkle the shredded cheddar cheese over the top, stirring until it melts and combines with the sauce.
5. Garnish and Serve:
   Garnish with fresh parsley if desired. Serve the Cheesy Ranch Chicken Pasta warm and enjoy!

Why You’ll Love This Recipe

• Deliciously Creamy: The cream cheese and cheddar cheese create a rich, velvety sauce that’s irresistible.
• Flavorful: The ranch seasoning adds a tangy twist that complements the creamy cheese perfectly.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or cozy weekends.
• Kid-Friendly: Even picky eaters will love the cheesy, savory flavors in this dish.

Tips for Success

• Use Leftover Chicken: This recipe is a great way to use up leftover chicken. Simply add it to the sauce instead of cooking fresh chicken.
• Add Vegetables: For a more balanced meal, consider adding vegetables like spinach, bell peppers, or peas.
• Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of ranch seasoning or use a low-spice version.

Conclusion

Cheesy Ranch Chicken Pasta is a comforting, cheesy, and flavor-packed dish that’s perfect for any occasion. With its creamy sauce and delicious ranch flavor, it’s sure to become a new favorite in your recipe collection. Try it tonight and enjoy a delightful dinner that’s both easy and satisfying!

Serving and Storage Tips for Cheesy Ranch Chicken Pasta

Serving Tips:

1. Garnish for Extra Flavor: Enhance the dish with a sprinkle of fresh parsley or chives for a burst of color and flavor. A light dusting of additional shredded cheddar cheese or a pinch of red pepper flakes can also add a nice touch.
2. Pair with Sides: Serve your Cheesy Ranch Chicken Pasta with a side salad for added freshness. Garlic bread or a crusty baguette can also complement the creamy pasta and help scoop up every last bit of the sauce.
3. Portion Control: For a well-rounded meal, serve the pasta with a balanced portion. A typical serving is about 1 to 1.5 cups of pasta per person, but adjust according to your family’s appetite.
4. Warm It Up: Reheat leftovers gently in the microwave or on the stovetop. Adding a splash of milk or cream while reheating can help restore the creamy texture.

Storage Tips:

1. Refrigeration: Store leftover Cheesy Ranch Chicken Pasta in an airtight container in the refrigerator. It will keep for up to 3-4 days.
2. Freezing: For longer storage, you can freeze the pasta. Place it in a freezer-safe container or a resealable plastic bag. It’s best to freeze it within 1-2 hours of cooking to maintain freshness. Frozen pasta can be stored for up to 2-3 months.
3. Reheating: When ready to enjoy leftovers, thaw frozen pasta in the refrigerator overnight. Reheat thoroughly in the microwave or on the stovetop over low heat, adding a bit of milk or cream if needed to revive the creamy texture.
4. Avoid Overcrowding: When reheating, try not to overcrowd the pan or microwave. Heat in batches if necessary to ensure even warming.

By following these serving and storage tips, you can enjoy your Cheesy Ranch Chicken Pasta at its best, whether it’s a freshly made meal or a delicious leftover.

1. Can I use a different type of pasta?

Yes, you can use various types of pasta for this recipe. While penne or rotini are ideal for holding onto the creamy sauce, you can also use elbow macaroni, fusilli, or even spaghetti. Just adjust the cooking time according to the pasta you choose.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare Cheesy Ranch Chicken Pasta a day in advance. Simply cook the pasta and sauce, then store them separately in airtight containers in the refrigerator. When ready to serve, combine them and reheat gently. Add a splash of milk or cream if needed to restore the creamy consistency.

3. Can I add vegetables to this dish?

Yes, adding vegetables is a great way to make the dish more nutritious. Consider incorporating vegetables like bell peppers, spinach, peas, or broccoli. You can add them to the skillet along with the chicken, cooking until tender before mixing in the pasta and sauce.

4. How can I make this dish spicier?

If you prefer a spicier version of Cheesy Ranch Chicken Pasta, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce. You can also use a spicy ranch seasoning mix or add chopped jalapeños for an extra kick. Adjust the heat level to your taste preference.

Cheesy Ranch Chicken Pasta

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This Creamy Chicken Pasta features tender chicken breast, garlic, and Parmesan in a rich, velvety sauce. Easy to make and packed with flavor, it’s an ideal dish for a cozy dinner at home.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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• 8 oz pasta (penne or your choice)
• 1 lb boneless, skinless chicken breast, cubed
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream (or milk for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 cup baby spinach or cherry tomatoes (optional, for added flavor and texture)
• Fresh parsley or basil, for garnish

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Instructions

• Cook the Pasta:

  • Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.

• Cook the Chicken:

  • Season the chicken with half of the salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken and cook for 6-8 minutes, until golden and cooked through. Remove the chicken from the skillet and set aside.

• Prepare the Creamy Sauce:

  • In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and scrape up any browned bits on the skillet.
  • Lower the heat to medium, add heavy cream, and bring to a gentle simmer.

• Add Cheese and Combine:

  • Stir in the Parmesan cheese until melted and smooth. Add remaining salt and pepper to taste.
  • Return the chicken and cooked pasta to the skillet. Toss to coat everything in the creamy sauce, adding reserved pasta water as needed for consistency.

• Add Optional Ingredients:

  • Fold in spinach or cherry tomatoes if desired, allowing them to wilt slightly in the warm sauce.

• Serve:

  • Garnish with fresh parsley or basil. Serve warm with extra Parmesan on top.

Notes

• Storage: Store leftovers in the fridge for up to 3 days. Reheat gently, adding a splash of milk to restore creaminess.
• Variations: Add mushrooms, sun-dried tomatoes, or red pepper flakes for added flavor.