Description
Cheesy potato soup is a rich, creamy, and comforting dish made with tender potatoes, cheddar cheese, and savory seasonings — perfect for chilly days.
Ingredients
Units
Scale
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Chopped green onions or chives (for garnish)
- Crumbled bacon (optional, for garnish)
Instructions
- In a large pot, combine potatoes, onion, garlic, and broth. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10–15 minutes, or until potatoes are fork-tender.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and cook until the mixture thickens, about 3–5 minutes.
- Stir the thickened milk mixture into the pot with potatoes.
- Add shredded cheddar cheese, salt, pepper, and paprika. Stir until the cheese is fully melted and soup is creamy.
- Use an immersion blender to blend part of the soup for a thicker texture (optional).
- Serve hot, garnished with green onions or chives, and bacon if desired.
Notes
- Use sharp cheddar for a bolder cheese flavor.
- Substitute milk with cream for extra richness.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg