If you’re craving a savory snack that’s easy to make and perfect for sharing, Cheesy Pepperoni Rolls are a must-try! With gooey cheese, flavorful pepperoni, and a golden, flaky crust, these rolls are a crowd-pleaser at parties, game nights, or even as a quick dinner option. Here’s how to make this irresistible dish.
Why You’ll Love Cheesy Pepperoni Rolls
- Quick and Easy: These rolls require minimal prep and bake time, making them a great option for busy weeknights or last-minute gatherings.
- Kid-Friendly: Kids love cheesy pepperoni rolls, and they can even help in the kitchen by rolling the dough or adding the pepperoni.
- Versatile: You can customize these rolls with different types of cheese, add some veggies, or even switch up the meats for variety.
- Perfect for Parties: Serve these rolls as an appetizer, snack, or alongside a fresh salad for a complete meal.
Ingredients
To make these delicious cheesy pepperoni rolls, you will need:
- 1 can refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 20-25 slices of pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Marinara sauce for dipping (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Roll Out the Dough
Unroll the refrigerated pizza dough onto a clean surface. Using a rolling pin, roll it out into a rectangle shape, approximately 14×10 inches.
Step 3: Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese evenly over the pizza dough, leaving a small border around the edges. Arrange the pepperoni slices in a single layer on top of the cheese.
Step 4: Roll and Slice
Starting from one of the long sides, carefully roll the dough into a tight log. Use a sharp knife to cut the roll into 12-15 equal slices.
Step 5: Prepare the Topping
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the top of each roll. Sprinkle the grated Parmesan cheese over the rolls for an extra cheesy touch.
Step 6: Bake the Rolls
Place the rolls on the prepared baking sheet, spacing them slightly apart. Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbling.
Step 7: Serve and Enjoy
Remove the rolls from the oven and let them cool for a few minutes. Serve with marinara sauce on the side for dipping, and enjoy your warm, cheesy pepperoni rolls!
Tips for Making the Best Cheesy Pepperoni Rolls
- Use Fresh Dough: Fresh pizza dough works best for these rolls, ensuring a soft, fluffy texture. You can also use crescent roll dough for a slightly different texture.
- Experiment with Fillings: While pepperoni and mozzarella are classic, feel free to experiment with different fillings like sausage, ham, or veggies for a unique twist.
- Make Ahead: You can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. This is a great time-saver for parties or busy nights.
- Reheating: If you have leftovers, simply reheat them in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
Nutritional Information (Per Serving)
- Calories: 190
- Fat: 10g
- Carbohydrates: 15g
- Protein: 9g
- Fiber: 1g
Conclusion
Cheesy Pepperoni Rolls are a hit for any occasion, whether you’re hosting a party, looking for a quick snack, or feeding a hungry family. With their cheesy goodness and pepperoni perfection, they’re sure to disappear fast! Make a batch today and watch these delicious rolls become a family favorite.
Serving and Storage Tips for Cheesy Pepperoni Rolls
Whether you’re serving Cheesy Pepperoni Rolls fresh out of the oven or storing them for later, here are some helpful tips to make sure they stay delicious!
Serving Tips
- Serve Warm: Cheesy Pepperoni Rolls are best enjoyed warm when the cheese is still melted and gooey. For serving at a party, keep them on a warming tray or in a low-temperature oven (around 200°F) until ready to eat.
- Dipping Sauces: While marinara sauce is a classic pairing, consider offering a variety of dips like ranch, garlic butter, or Alfredo sauce to give your guests options.
- Garnish: Add a sprinkle of fresh herbs like parsley or basil on top of the rolls before serving to enhance the presentation and flavor.
Storage Tips
- Refrigeration: If you have leftovers, allow the rolls to cool completely before storing them in an airtight container. Refrigerate for up to 3-4 days.
- Freezing: For longer storage, you can freeze Cheesy Pepperoni Rolls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating:
- From the fridge: Reheat refrigerated rolls in the oven at 350°F (175°C) for 5-7 minutes until heated through and the cheese is melted.
- From frozen: To reheat frozen rolls, bake them in the oven at 350°F (175°C) for 12-15 minutes. You can also microwave them for a quicker option, but they may not be as crispy.
Make-Ahead Option
You can assemble the rolls in advance and refrigerate them unbaked for up to 24 hours. When you’re ready to serve, simply pop them in the oven as per the original baking instructions. This is ideal for preparing ahead of a party or event.
By following these serving and storage tips, you can ensure that your Cheesy Pepperoni Rolls stay fresh and tasty, no matter when you enjoy them!
1. Can I use different types of cheese in the rolls?
Yes, you can! While mozzarella is the classic choice for Cheesy Pepperoni Rolls, you can experiment with other types of cheese like cheddar, provolone, or a blend of Italian cheeses. Just make sure to use a cheese that melts well for the best results.
2. Can I make these rolls ahead of time?
Absolutely. You can prepare the rolls and refrigerate them unbaked for up to 24 hours. When you’re ready to bake, follow the original instructions. This make-ahead option is great for parties or busy nights.
3. Can I freeze Cheesy Pepperoni Rolls?
Yes, you can freeze the rolls for up to 2 months. After baking, let them cool completely, then place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven at 350°F (175°C) until warmed through.
4. What other fillings can I use besides pepperoni?
You can get creative with the fillings! Try using cooked sausage, ham, bacon, or even veggies like bell peppers, mushrooms, or spinach. The possibilities are endless, and you can tailor the recipe to suit your taste preferences.