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Cheesy Parmesan Mozzarella Bites

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Cheesy Parmesan Mozzarella Bites are crispy, golden snacks with a gooey, cheesy center. Coated in Parmesan breadcrumbs and baked or fried to perfection, these bites are perfect for parties, game days, or as a delicious appetizer!

Ingredients

Scale
  • 12 mozzarella string cheese sticks
  • 1 cup (125g) all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups (150g) seasoned breadcrumbs
  • 1 cup (100g) grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Vegetable oil (for frying) or cooking spray (for baking)

Instructions

  • Prepare the Cheese Sticks:

    • Cut each mozzarella stick into 3 equal pieces. Place them in the freezer for at least 30 minutes to firm up.

  • Set Up the Breading Station:

    • In one shallow bowl, place the flour.
    • In a second bowl, beat the eggs.
    • In a third bowl, combine the breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt.

  • Bread the Cheese Bites:

    • Dip each frozen cheese piece into the flour, shaking off the excess.
    • Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
    • Repeat the egg and breadcrumb coating for a thicker crust.
    • Place the coated cheese bites on a baking sheet and freeze for an additional 15-20 minutes to prevent melting during cooking.

  • Cook the Cheese Bites:

    • For Frying: Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C). Fry the cheese bites in batches for 1-2 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
    • For Baking: Preheat the oven to 400°F (200°C). Arrange the cheese bites on a parchment-lined baking sheet. Lightly spray with cooking spray and bake for 8-10 minutes, or until golden and crispy.

  • Serve:

    • Serve hot with marinara sauce, ranch, or your favorite dipping sauce.

Notes

  • Make it spicy: Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.
  • Double-coat for extra crunch: Dip the cheese bites twice in the egg and breadcrumb mixture for an extra crispy coating.
  • Storage: Best enjoyed fresh, but you can refrigerate leftover bites for up to 2 days. Reheat in the oven or air fryer for crispiness.

Find it online: https://recipe.ukfinda.com/cheesy-parmesan-mozzarella-bites/