Cheesy Mashed Potato Puffs

Looking for a delightful twist on traditional mashed potatoes? Cheesy Mashed Potato Puffs are a crowd-pleasing dish with a golden crust and a creamy, cheesy center. This easy-to-make recipe takes leftover mashed potatoes to a new level, making it a versatile option for any occasion, whether as a side dish for dinner or a tempting appetizer for parties. Here’s how to make these irresistible puffs!

Why You’ll Love Cheesy Mashed Potato Puffs

• Versatile: Perfect as an appetizer, side dish, or snack.
• Budget-Friendly: A great way to use leftover mashed potatoes.
• Crowd-Pleaser: Loved by kids and adults alike!

Ingredients for Cheesy Mashed Potato Puffs

Here’s everything you’ll need to make these delicious puffs:

• 2 cups mashed potatoes (use leftovers if possible)
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup sour cream (optional for added creaminess)
• 2 tablespoons chives or green onions, finely chopped
• Salt and pepper to taste
• Optional add-ins: bacon bits, garlic powder, or diced ham for extra flavor

Instructions

this recipe

1. Preheat your oven to 400°F (200°C). Lightly grease a muffin tin to prevent sticking.
2. Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan, eggs, sour cream, and chopped chives. Mix well until the ingredients are evenly combined. Season with salt and pepper to taste.
3. Scoop and Fill: Using a spoon or ice cream scoop, evenly divide the potato mixture among the muffin cups in the prepared tin, filling each about three-quarters full.
4. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden and slightly crispy.
5. Serve and Enjoy: Allow the puffs to cool slightly before removing them from the tin. Serve warm, garnished with extra chives if desired.

Tips for Perfect Cheesy Mashed Potato Puffs

• Use Sturdy Mashed Potatoes: If your mashed potatoes are very creamy or loose, add a little flour or breadcrumbs to help the puffs hold their shape.
• Experiment with Cheese: Try different cheeses like mozzarella, gouda, or pepper jack for unique flavors.
• Grease the Muffin Tin Well: To ensure easy removal, coat the muffin tin with non-stick spray or line it with silicone muffin liners.

Serving Suggestions

Cheesy Mashed Potato Puffs are best enjoyed warm, fresh out of the oven. Serve with a side of sour cream, marinara, or even a spicy dip for extra zing! These puffs make an ideal side to steak, chicken, or holiday feasts, and they’re also fantastic on their own as a finger food at gatherings.

Nutritional Information

Depending on the ingredients used, each puff contains approximately:

• Calories: 100-120 per puff
• Protein: 4g
• Carbohydrates: 10g
• Fat: 6g

Final Thoughts

Cheesy Mashed Potato Puffs are a fantastic way to reinvent classic mashed potatoes with minimal effort. Whether you’re hosting a holiday meal or looking for an easy snack, these golden, cheesy bites are sure to please. Try them today and elevate your potato game!

Serving and Storage Tips for Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are not only easy to make but also incredibly versatile when it comes to serving and storing. Here’s how to make the most of them:

Serving Tips

1. Serve Warm: These puffs are best served fresh and warm from the oven. The cheese is perfectly melted, and the texture is crisp on the outside and creamy on the inside.
2. Pair with Dips: Serve with sour cream, ranch, or a tangy marinara sauce for dipping. These pairings add even more flavor and make them an excellent appetizer.
3. Garnish: For a pop of color and extra flavor, garnish with fresh chives, parsley, or a sprinkle of paprika.
4. Side Dish Ideas: These puffs are perfect alongside main dishes like grilled chicken, steak, or roasted veggies. They’re especially popular at holiday meals!

Storage Tips

1. Refrigerating Leftovers: Place leftover puffs in an airtight container and refrigerate. They’ll stay fresh for up to 3-4 days.
2. Reheating Tips: Reheat puffs in a 350°F (175°C) oven for about 5-10 minutes to retain crispiness. Alternatively, use an air fryer for a few minutes, which will also keep them crispy.
3. Freezing: To freeze, let the puffs cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag. These will last for up to 1 month in the freezer.
4. Reheating from Frozen: Reheat frozen puffs in a 350°F (175°C) oven for 10-12 minutes or until heated through. This method ensures they stay crisp and delicious.

These tips will help keep your Cheesy Mashed Potato Puffs fresh and ready to enjoy anytime!

1. Can I make Cheesy Mashed Potato Puffs with instant mashed potatoes?
   Yes! Instant mashed potatoes work well in this recipe, but for best results, make them slightly thicker than usual so the puffs hold their shape.
2. How do I make Cheesy Mashed Potato Puffs extra crispy?
   For added crispiness, brush the tops with a bit of melted butter or olive oil before baking. You can also add a sprinkle of breadcrumbs on top for an extra-crunchy texture.
3. Can I make these without eggs?
   Absolutely. If you want an egg-free version, substitute the eggs with a bit of flour or cornstarch to help bind the ingredients. You can also use an egg substitute product as needed.
4. What cheeses work best for this recipe?
   Cheddar and Parmesan are popular choices, but you can use any meltable cheese. Mozzarella, gouda, and Monterey Jack are excellent options for different flavor profiles.

Cheesy Mashed Potato Puffs

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cheesy Mashed Potato Puffs are a fun and delicious way to transform leftover mashed potatoes into crispy, fluffy bites packed with cheesy goodness. Perfect as a snack, side dish, or appetizer, they’re crispy on the outside and creamy on the inside.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 24 mini puffs 1x
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes, chilled
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup sour cream
• 2 tablespoons chopped chives or green onions
• Salt and pepper, to taste
• Cooking spray or butter, for greasing

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or butter.

2. Prepare the Mixture:

   • In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, beaten eggs, sour cream, and chives. Mix until smooth. Season with salt and pepper as needed.

3. Fill the Muffin Tins:

   • Use a spoon or cookie scoop to fill each muffin cup with the potato mixture, filling them to the top. Sprinkle a little extra cheese on top of each for extra crispiness.

4. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the puffs are set.

5. Serve:

   • Let the puffs cool in the pan for about 5 minutes. Carefully remove and serve warm with a side of sour cream or your favorite dipping sauce.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to regain crispiness.
• Freezing: Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F for an extra 5 minutes.
• Variations: Add chopped bacon, jalapeños, or a pinch of nutmeg for additional flavor. Try using Gruyère or mozzarella for a different cheese profile.