Cheesy Jalapeño Shortbread
This Cheesy Jalapeño Shortbread is a savory twist on the classic buttery treat. Packed with sharp cheddar cheese and a hint of spicy jalapeño, these tender shortbreads are perfect as appetizers or snack bites. They’re rich, crumbly, and loaded with flavor—a perfect addition to any cheese board or as a snack on their own!
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 shortbread rounds 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Fusion
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 small jalapeño, finely diced (remove seeds for less heat)
- 1/2 tsp smoked paprika (optional, for extra flavor)
Instructions
- Prepare Dough: In a large mixing bowl, beat the softened butter until smooth and creamy. Add the shredded cheddar cheese and mix until well combined.
- Add Dry Ingredients: Add the flour, salt, black pepper, and smoked paprika (if using). Mix until the dough starts to come together. Stir in the finely diced jalapeño until evenly distributed.
- Chill the Dough: Divide the dough in half and shape each portion into a log, about 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Slice and Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for 15-18 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For a more intense jalapeño flavor, add an extra half of a jalapeño or keep some of the seeds.
- These shortbreads can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
- Serve alongside dips like sour cream or a creamy avocado dip for added richness.
Find it online: https://recipe.ukfinda.com/cheesy-jalapeno-shortbread/