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Cheesy Hamburger Potato Soup

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This Cheesy Hamburger Potato Soup is a rich, hearty, and comforting dish loaded with ground beef, tender potatoes, and creamy melted cheese. Perfect for a chilly evening, it’s a one-pot meal the whole family will love!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 3 cups chicken or beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella (optional, for extra creaminess)
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)
  • Bacon bits (optional, for garnish)

Instructions

1. Cook the Ground Beef:

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and set the beef aside.
  2. If the pot is dry, add 1 tbsp of olive oil.

2. Sauté the Onion and Garlic:

  1. In the same pot, sauté the diced onion until softened, about 3 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.

3. Add the Potatoes and Broth:

  1. Stir in the diced potatoes, chicken or beef broth, smoked paprika, thyme, and a pinch of salt and pepper.
  2. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

4. Make the Soup Creamy:

  1. In a small bowl, whisk the flour into the milk until smooth.
  2. Gradually stir the milk mixture and heavy cream into the soup. Cook for 5-7 minutes, stirring often, until the soup thickens slightly.

5. Add the Cheese and Beef:

  1. Reduce the heat to low. Stir in the shredded cheddar cheese and mozzarella (if using) until melted and smooth.
  2. Add the cooked ground beef back to the pot and stir to combine. Adjust seasoning with additional salt and pepper, if needed.

6. Serve:

  1. Ladle the soup into bowls and garnish with chopped green onions, bacon bits, and extra cheese, if desired.
  2. Serve warm with crusty bread or crackers.

Notes

  • Potato Choices: Yukon Gold or Russet potatoes work best for a creamy texture.
  • Cheese Variety: Experiment with cheeses like pepper jack, Colby, or Gouda for a unique flavor twist.
  • Thicker Soup: If you prefer a thicker soup, mash some of the potatoes with a fork before adding the cheese.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if the soup thickens too much.

Find it online: https://recipe.ukfinda.com/cheesy-hamburger-potato-soup/