Description
Cheesy Garlic Butter Roll-Ups are a quick and delicious snack or side dish made with soft crescent dough, melty cheese, and savory garlic butter—perfect for any gathering or weeknight treat.
Ingredients
Units
Scale
- 1 can refrigerated crescent roll dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt.
- Unroll crescent dough and separate into triangles.
- Sprinkle mozzarella and Parmesan cheese evenly on each triangle.
- Roll each triangle up, starting from the wide end, and place on the prepared baking sheet.
- Brush each roll-up generously with the garlic butter mixture.
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Serve warm as a snack or side dish with marinara sauce, if desired.
Notes
- Use string cheese for easy rolling and less mess.
- Try adding pepperoni or cooked sausage for a pizza-style version.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg