Cheesy Garlic Biscuit Bombs are the ultimate savory snack, combining flaky biscuits, gooey melted cheese, and a buttery garlic topping. Perfect as an appetizer, side dish, or quick indulgent treat, these biscuit bombs are easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- Packed with gooey, cheesy goodness in every bite.
- Simple to prepare with store-bought or homemade biscuit dough.
- Versatile: great for snacks, appetizers, or alongside soups and salads.
- Bursting with garlicky, buttery flavor.
- Perfect for sharing or enjoying solo.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Biscuits
- Refrigerated biscuit dough (or homemade biscuit dough)
- Mozzarella cheese cubes (or your favorite cheese)
For the Garlic Butter Topping
- Unsalted butter (melted)
- Garlic (minced)
- Dried parsley or Italian seasoning
- Grated Parmesan cheese (optional)
For Garnish (Optional)
- Additional Parmesan cheese
- Fresh parsley, chopped
Directions
Prepare the Biscuits
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff the biscuits: Flatten each biscuit into a disc. Place a cube of mozzarella cheese in the center, then fold the edges up and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
Make the Garlic Butter Topping
- Combine ingredients: In a small bowl, mix melted butter, minced garlic, parsley, and Parmesan cheese (if using).
Assemble and Bake
- Brush with butter: Generously brush the garlic butter topping over each biscuit.
- Bake: Bake for 12–15 minutes, or until golden brown and cooked through.
Serve
- Add final touches: Brush with any remaining garlic butter and sprinkle with extra Parmesan cheese and fresh parsley, if desired.
- Enjoy warm: Serve immediately while the cheese is gooey.
Servings and Timing
- Servings: 8 biscuit bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheddar and Jalapeño: Use cheddar cheese and add a slice of fresh jalapeño for a spicy kick.
- Bacon Cheddar Bombs: Add crumbled bacon alongside the cheese for extra flavor.
- Pizza-Style Bombs: Use mozzarella and a small spoonful of marinara sauce as the filling.
- Herb Explosion: Mix fresh basil, oregano, or thyme into the garlic butter for an herbal twist.
- Sweet Version: Swap the filling for cream cheese and jam, and brush with butter and cinnamon sugar instead of garlic butter.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 10–15 seconds.
- Freezing: Freeze unbaked biscuit bombs on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
FAQs
1. Can I use homemade biscuit dough?
Yes, homemade dough works beautifully and adds a personal touch.
2. What’s the best cheese for this recipe?
Mozzarella is classic, but cheddar, pepper jack, or brie also work well.
3. How do I prevent the cheese from leaking?
Ensure the dough is sealed tightly around the cheese and place the seam side down on the baking sheet.
4. Can I make these ahead of time?
Yes, assemble the bombs and refrigerate until ready to bake. Brush with butter just before baking.
5. Can I add garlic powder instead of fresh garlic?
Yes, substitute with 1/2 teaspoon of garlic powder if fresh garlic isn’t available.
6. Can I bake these in an air fryer?
Yes, cook at 350°F (175°C) for 8–10 minutes, or until golden brown.
7. How do I make these gluten-free?
Use gluten-free biscuit dough to accommodate dietary needs.
8. Can I use a different butter substitute?
Yes, olive oil or vegan butter can be used for the garlic topping.
9. What dipping sauces go well with these?
Serve with marinara, ranch, or a creamy garlic dip for added flavor.
10. Can I double the recipe?
Absolutely! Just bake in batches or use multiple baking sheets.
Conclusion
Cheesy Garlic Biscuit Bombs are a quick and delicious way to satisfy any craving for cheesy, garlicky goodness. Perfect for game days, gatherings, or a simple family snack, these biscuit bombs are easy to customize and impossible to resist. Try them today and watch them disappear from the plate in no time!
Print
Cheesy Garlic Biscuit Bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
- Category: Side Dish, Appetizer
- Cuisine: American
Description
These Cheesy Garlic Biscuit Bombs are stuffed with gooey cheese, brushed with garlic butter, and baked to golden perfection. They’re an irresistible side dish or snack, perfect for dinner parties or a cozy night in.
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
- 8 oz (225 g) mozzarella cheese, cut into 1-inch cubes
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
Optional Toppings:
- Grated Parmesan cheese
- Extra parsley for garnish
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits:
- Separate the biscuit dough into individual pieces. Flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges of the dough up and over the cheese, pinching to seal tightly. Roll gently to form a ball.
3. Arrange on Baking Sheet:
- Place the biscuit bombs seam-side down on the prepared baking sheet, spacing them slightly apart.
4. Prepare the Garlic Butter:
- In a small bowl, mix the melted butter, garlic powder, parsley, and Italian seasoning. Brush the tops of the biscuit bombs generously with the garlic butter mixture.
5. Bake:
- Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown and puffed.
6. Add Toppings and Serve:
- Optional: Sprinkle the warm biscuit bombs with grated Parmesan cheese and additional parsley.
- Serve warm with marinara sauce or ranch dressing for dipping.
Notes
- Swap mozzarella with cheddar, gouda, or pepper jack for different flavor profiles.
- Add cooked, crumbled bacon or pepperoni slices to the cheese filling for a hearty twist.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.