Description
This Cheesy Chicken Pasta is a creamy, comforting dish made with tender chicken, perfectly cooked pasta, and a rich, cheesy sauce. It’s an easy weeknight dinner that’s sure to be a family favorite.
Ingredients
Units
Scale
- 12 oz (340 g) pasta (penne, rotini, or your favorite shape)
- 2 tablespoons olive oil
- 1 lb (450 g) chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (480 ml) milk (or half-and-half for extra creaminess)
- 1 cup (120 g) shredded sharp cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon Dijon mustard (optional, for flavor)
- 1/4 cup (60 ml) reserved pasta water (optional)
- Chopped parsley, for garnish (optional)
Instructions
Step 1: Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside.
Step 2: Cook the chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the diced chicken with garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
- Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the cheese sauce
- In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens slightly.
- Stir in the shredded cheddar, Parmesan cheese, and Dijon mustard (if using). Mix until the cheese is melted and the sauce is smooth.
Step 4: Combine the pasta and chicken
- Add the cooked pasta and chicken back into the skillet with the cheese sauce. Toss until everything is evenly coated.
- If the sauce is too thick, add the reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
Step 5: Garnish and serve
- Serve the cheesy chicken pasta hot, garnished with chopped parsley if desired.
Notes
- Make-ahead option: Prepare the pasta and chicken ahead of time and store separately. Reheat with the sauce when ready to serve.
- Customizations: Add vegetables like spinach, broccoli, or peas for a balanced meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed to loosen the sauce.